cheese bonnet

[diskgrinder]

What type of cheese would you wear for a hat?
Me, it would be emmental in hot climes (holes for ventilation) and down home cheddar for weather dependent geographies. A good, sturdy cheese hat can bat off most deeply depresssed isoclines.

[zenbabe]

Alrighty, then.

[diskgrinder]

almighty zen

[ambo]

gorgonzola, the king of cheeses

[Avalon]

Cheese on pizza- yes
cheese on crackers- yes
cheese on sandwiches- yes
cheese on nachos yes
cheese as head wear.....not so much. :rolleyes:

[trisherina]

gorgonzola, the king of cheeses

You bet your ass.

I would wear Havarti, which would look a little like a cross between a Havana straw hat and a fedora.

(isoclines!!) :)

[auntie aubrey]

oh i could write a sonnet
about your cheddar bonnet

[rapscalious rob]

I've always been partial to a good stinky camembert to scare away isoclines, although I sometimes combine it with gruyere to tame dike formations.

…

But forget about cheese. That's irrelevant to this thread.

[madasacutsnake]

A nice applewood smoked cheddar with a wafer brim to keep the sun out of my eyes.

[zenbabe]

http://images.quizilla.com/V/VeritableGodess/1112572476_Cheese_Hat.jpg

[Odbe]

oh i could write a sonnet
about your cheddar bonnet

Please do.

[Tunesmith]

Petrarchan or Shakespearean? Your call.

[auntie aubrey]

Please do.

you're not the boss of me.

[Brynn]

He said please...
(which rhymes with cheese)
you'd be the bees knees

[auntie aubrey]

you're not the boss of me either!

[Brynn]

I want a cheese bonnet sonnet
GET ON It! :mad:

[Hyakujo's Fox]

http://www.edge-inc.net/images/humor/avatars/pablo_platypus_tapping_foot_sm_clr_29242.gif

[trisherina]

Right about now a Butterkase beanie would look good. Hold the propeller.

[auntie aubrey]

I want a cheese bonnet sonnet
GET ON It! :mad:

i'd sell you one, but you would just pawn it.

*rim shot*

[rapscalious rob]

A montage of fromage can provide reliable protection against a variety of atmospheric conditions.

Take pultost, for example (please). Pultost can capably evaporate even the harshest onslaught of hail, on most geographies. For true comfort, though, a layered technique works best.

[priceyfatprude]

Shredded parmesan on a hot nonstick pan. You can make it into a cracker, which you can then mold into a sailor hat. :)

[madasacutsnake]

Waxed cheese provides handy waterproofing.

[Brynn]

i'd sell you one, but you would just pawn it.

*rim shot*

very nice! (applause)
Plus, I'm fresh out of credible rhymes.
I mean, "spawn it" seems to be stretching things a bit.


swiss cheese carefully melted directly on to someone's head with a cook's blowtorch might be eye-catching.

[dinzdale]

A cheese bonnet sonnet, doggone it!
I'll get on it..

...Oh, are you averse to a verse in reverse?
I seem to be cursed with the obverse.

Its what made edam.

[madasacutsnake]

*HUGE ROUND OF APPLAUSE*

[Brynn]

:D

[rmr]

velveta!!!!

[auntie aubrey]

^^^ that's not a cheese. that's a cheese-related product.

[rapscalious rob]

"American cheese" is cheese in the same sense as "head cheese;" namely, it isn't cheese.

[Brynn]

The boss should decide this.

[rmr]

i'd sell you one, but you would just pawn it.

*rim shot*

you say tomato i say donkey punch

*rimmer shot*

^^ this was directed towards your anti velveta post

[Brynn]

what are you carving out of that block of velveeta?

http://www.strangesnippets.com/images/velveetaShow03.png

[rmr]

now that's what i'm talking about

[Brynn]

that is what I'm talking about!!

[zenbabe]

» Bath Cheese «

--------------------------------------------------------------------------------

Modern, farmhouse, unpasteurized, soft-white cheese made from cow's milk. It has a square shape with smooth, white penicillin rind. It is used as a table cheese. When young, Bath Cheese has a slightly grainy texture, while the flavor is mild and tart, with a salty finish. When aged, the soft, furry, white rind yields to a soft interior. The flavor has hints of mushroom and warm milk balanced with peppery, dandelion bite. The cheese ripens in three to four weeks. It has twice been a silver medal winner at the British Cheese Awards.

Country:
England

Milk:
cow milk

Texture:
soft

Producer:
G.%20and%20P.%20Padfield

[auntie aubrey]

this was directed towards your anti velveta post

whoa whoa whoa whoa.


whoa. who says i'm anti-velveeta? i'm pro-velveeta, brotherman. first choice for homemade queso. all i'm saying is that we should be honest with ourselves and admit that it's not really cheese, no matter how painful the admission may be.

[Brynn]

Yeah, but it's a cheesy cheese. :D Check out the ingredients.

http://en.wikipedia.org/wiki/Velveeta

Yes, there are *better* cheeses. But there aren't any cheesier cheeses. Except maybe Cheez Whiz...
http://www.beachbrowser.com/Archives/eVoid/June-99/cheesy_chair.JPG

And, if you're like me today and have far too much time on your hands, this article explains how calling it "cheese food" was really a political/commercial response from traditional cheesemakers whose sales were being slashed.

"From Cheese To Cheese Food"
http://http://www.americanheritage.com/articles/magazine/it/2001/1/2001_1_8.shtml (http://www.americanheritage.com/articles/magazine/it/2001/1/2001_1_8.shtml)
I am now going to make a hat by squirting Cheez from a can...

[auntie aubrey]

cheeze whiz makes me want to cry.

soooooooooooooooooo grooooooooooooooooooss.

[Brynn]

breathe, aubrey, just breathe. it'll be okay.
http://www.x-entertainment.com/pics2/mcd2.jpg

[auntie aubrey]

http://forresto.com/oldsite/photography/terror/placeterrorhere.png

[dinzdale]

So begins the cheesiest of sonnets
In praise of fermented curds, a homage,
For what other food may be as bonnets
Crown our heads in glory, only fromage.

For who amongst us would not gladly wish
To promenade these halls in stylish cheese,
And proudly dressed in mankind’s favourite dish
We stroll and promenade in savoury ease.

Dressed in gouda, edam or a stilton
En vogue, we catch the eye of the elite.
Poor men put a leather shirt or kilt on
But royalty wears what others can eat.

So raise your glass in praise of cheesy hats.
Velveeta on your noggin’s where it’s at. :)

[Brynn]

I think you've outdone yourself.
You move me, man.

[rapscalious rob]

*roaring applause*

:D

[auntie aubrey]

i'm in awe.

[Tunesmith]

Beautiful, dinzdale. And in iambic, too!

This is going to my Shakespeare & Sonnets class tomorrow morning. My teacher will just gush.

[Jack Flanders]

Who's getting the credit?

[dinzdale]

:o

Your humble servant thanks you all *mwah*

[Tunesmith]

dinzdale, of course. I wouldn't be able to pull off anything that magnificent.

[brightpearl]

cheese baby bonnet
http://www.showme.net/~rblack/images/Jul04LaCrosse/CheeseHead.JPG

[brightpearl]

This guy's doing it all wrong.
http://www.busto.dk/blog/wp-content/DSC00022.JPG

[brightpearl]

half right
http://www.johnsiddique.co.uk/kids/images/Don't-wear-it-Cover.jpg

[brightpearl]

sorry honey, that's a Che hat
http://www.physics.mcgill.ca/~tamc/Photos/Cuba/20060210-150035.jpg

[brightpearl]

so close
http://www.promopeddler.com/blog/images/guru/pizza-hat.jpg

[lukkucairi]

pearlie, I never suspected you were so cheezy :p

[brightpearl]

Haven't you been reading the flirting thread? :D

[Capella]

Id wear a tasteful Alpine Lace hat, because its all girly and...crap.

[Odbe]

I'd wear a fetta hat, just to be different.