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-   -   Recipe thread! (http://www.zefrank.com/bulletin_new/showthread.php?t=1765)

dinzdale 09-10-2004 05:38 PM

fvcking weirdoes.....


Is that why you say " Hey you, ketjap breath!!"

Frieda 09-10-2004 05:39 PM

itīs fvcking indonesian! and it tastes damn good!

dinzdale 09-10-2004 05:40 PM

Almost as good as that shite peanut sauce......

...and dont even get me started on about a Nasi Goreng...




I know that's not spelled correctly, sue me.

Frieda 09-10-2004 05:42 PM

that is spelled correctly actually.

i donīt like nasi goreng either. but i do like babi ketjap! and saté sauce!!

you have no taste!

dinzdale 09-10-2004 05:43 PM

You have no taste and rubbery cheese and stale cake for breakfast.

Frieda 09-10-2004 05:43 PM

stale cake??

rubbery cheese??

hey! iīm not in the usa! we have REAL cheese here!!

Frieda 09-10-2004 05:44 PM

and i still donīt know what ketjap is in english!! dammit!

priceyfatprude 09-10-2004 05:48 PM

Quote:

Originally posted by Frieda
ketjap from ginger and pepper and soy and garlic..
Now that I would eat...let me do some research Frieda, please stand by.

dinzdale 09-10-2004 05:50 PM

Quote:

Originally posted by Frieda
we have REAL cheese here
Leftover Gouda and Edam are NOT real cheese. They are materials for repairing tyre punctures.

priceyfatprude 09-10-2004 05:51 PM

Quote:

Originally posted by Frieda
and i still donīt know what ketjap is in english!! dammit!
I think it doesn't have a name, it's just soy-ginger-garlic sauce.

Frieda 09-10-2004 05:52 PM

leftover? no.

what, dinz, IS real cheese then?

Frieda 09-10-2004 05:57 PM

Quote:

Originally posted by priceyfatprude
I think it doesn't have a name, it's just soy-ginger-garlic sauce.
grrm. do you have indonesian/thai food shops there? iīm sure youīll find a bottle of ketjap manis there..

boil water for pan of rice

chop clove of garlic, onion, if you like onions, fry in oil, add 2-5 cm of chopped ginger root, bit of brown sugar and add soy sauce.. then keep tasting while you add the ketjap manis. little bits at a time, stuff can be very strong! itīs good when it tastes sweet and spicy at the same time.

then put rice in boiling water, cook rice for 8 mins

keep stirring the sauce, marinade pork (for babi ketjap) or chicken (for ajam ketjap) in it, fry in a wok, add rice and rest of ketjap sauce, fry in wok for 10 more minutes.

done!

dinzdale 09-10-2004 06:02 PM

Oh let me see..........
Stilton, Cheshire, Double Gloucester, Leicestershire, Red Windsor, Ilchester, Wensleydale, Caerphilly, Cornish Yarg, Lancashire, Sage Derby, Llanboidy......do you want me to go on?

Spicy Jack 09-10-2004 06:03 PM

Quote:

Originally posted by dinzdale
Oh let me see..........
Stilton, Cheshire, Double Gloucester, Leicestershire, Red Windsor, Ilchester, Wensleydale, Caerphilly, Cornish Yarg, Lancashire, Sage Derby, Llanboidy......do you want me to go on?

*swoons*

please...go on....

Frieda 09-10-2004 06:06 PM

:rolleyes:


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