ZEFRANK.COM - message board

ZEFRANK.COM - message board (http://www.zefrank.com/bulletin_new/index.php)
-   FAST CHAT (http://www.zefrank.com/bulletin_new/forumdisplay.php?f=6)
-   -   Recipe thread! (http://www.zefrank.com/bulletin_new/showthread.php?t=1765)

priceyfatprude 08-18-2003 03:47 PM

Boned, as in, she has taken the bones out.

Heh. Boned. That is my new word of the day.

malina 08-18-2003 05:45 PM

Quote:

Originally posted by priceyfatprude
Heh. Boned. That is my new word of the day.
................................... !!!
nah - i'm not gonna.........................


;)

Frieda 08-19-2003 05:00 AM

:D boned chicken! you perv! how would one DEBONE a chicken anyway? :D

priceyfatprude 09-24-2003 12:14 AM

But of course.

zenbabe 09-24-2003 01:14 AM

Stuffed mushrooms with Crabmeat
 
1/2 pound crab, flaked
5 tablespoons butter
3 tablespoons onion -- chopped
3 tablespoons flour
1 cup milk
1/8 teaspoon salt
pinch cayenne pepper
2 tablespoons parmesan cheese -- grated
2 tablespoons bread crumbs -- dried
1 tablespoon parsley -- chopped
24 medium mushrooms -- stems removed
2 tablespoons dry sherry
6 tablespoons gruyere cheese -- grated (maybe a little more)
Preheat oven to 350į.

Carefully pick over the crab to remove any cartilage and shell fragments. (You can also get this in the can by the canned tuna)

Melt 3 tablespoons of the butter in a saute pan. Add the onions and saute over medium heat until translucent, about 3 minutes. Add the flour and cook an additional 3 minutes. Then add the milk and cook 5 to 6 minutes more, stirring, until thick and creamy. Do not let the mixture scorch. Remove from heat.

Add the crab, salt cayenne pepper, and Parmesan cheese to the pan and combine well. Stir in the bread crumbs and parsley. At this point the mixture should be as thick as a stuffing. Allow it to cool to room temperature.

Heat the remaining 2 tablespoons of butter in another saute pan, and saute the mushroom caps until tender, about 3 minutes. While the pan is still hot, pour in the sherry and carefully light it with a match. Drain the caps and allow them to cool.

Mound 1 tablespoon of the stuffing in each mushroom cap, and sprinkle them with the Gruyere cheese.

Place caps on a greased baking sheet and bake at 350 degrees for 10 minutes, until bubbling. Serve hot.

Makes about 24 stuffed mushrooms.
YUM!

rapscalious rob 10-04-2003 04:46 PM

Peanut noodles for the down-and-out bachelor:

This is poverty food. It tastes a little better with chicken added, but if youíre a down-and-out bachelor, you canít afford any damn chicken.

large nonstick frying pan
colander
medium pot

2 packets top ramen noodles
1 tablespoon sesame oil
2 tablespoons peanut butter (smooth, not chunky.)
3 tablespoons soy sauce

1. Prepare top ramen in medium sized pot. DO NOT USE FLAVOR PACKET.
2. dump in colander
3. transfer to frying pan, add seseme oil, soy sauce, and pb; mix well
4. heat for no more than 5 minutes


serves 2 desparate down-and-out bachelors

rapscalious rob 10-04-2003 04:53 PM

My younger brother used to eat this regularly when he first became a bachelor.

malina 10-04-2003 04:56 PM

peanut butter is good on just about anything!

malina 10-04-2003 04:58 PM

( that's how much I know...... i.e. as much as i'll ever contribute to a recipe thread ;) )

Perky Pat 10-04-2003 05:35 PM

Quote:

Originally posted by malina
peanut butter is good on just about anything!
Even on a Jellyfish?

malina 10-04-2003 05:58 PM

i haven't tried jellyfish ( yet )

Perky Pat 10-04-2003 06:09 PM

When you do, make a sandwich.

priceyfatprude 10-06-2003 11:05 AM

Quote:

Originally posted by rapscalious rob
desparate down-and-out bachelor
This made me think of Nick Nolte. Remember that movie he did, Down & Out in Beverly Hills? Little did he know in 20 years, he'd be living that.

Your recipe sounds good. :)

malina 10-06-2003 11:15 AM

old-fashioned home cookin' !
 
JELLO SHOTS
1 lb. box raspberry Jello
2 c. boiling water
1 1/2 c. vodka
1/2 c. raspberry schnapps

Dissolve Jello with boiling water. Add Jello to vodka and schnapps; stir 60 seconds. Pour into souffle cups and chill. Squeeze, suck and swallow.

priceyfatprude 10-06-2003 11:36 AM

Re: old-fashioned home cookin' !
 
Quote:

Originally posted by malina
JELLO SHOTS
1 lb. box raspberry Jello
2 c. boiling water
1 1/2 c. vodka
1/2 c. raspberry schnapps

Dissolve Jello with boiling water. Add Jello to vodka and schnapps; stir 60 seconds. Pour into souffle cups and chill. Squeeze, suck and swallow.
Also w/lime jello & Malibu, tastes like kiwi!


All times are GMT -3. The time now is 10:31 AM.

Powered by vBulletin® Version 3.6.5
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.