^It's true, it's not that much of a hassle, but when I am in a snacky mood, I am impatient. :o And also the pan method is not something I could do at work.

Btw, I should have specified up there that unlike the salt and oil I don't think you can add the cheese or nori before popping...

I too just discovered I could do this a couple of months ago. To cut down on butter, I have an atomizer that will do lemon juice, so I spray it with that and a very light dusting of confectioner's sugar and salt.
Or I'll spray olive oil on it so the salt will stick. Oh my.

Blueberries. Rise and eat!

Lemon on popcorn!! Lemon is one of my very most favorite flavors -- I can't wait to try it. Thanks Brynn!

I sometimes add my own essential oils to home-made soap, and it's usually some mix of vanilla and lemon. I go around smelling like a snickerdoodle. It is not sexy, but I can't help myself.

This recipe for Chocolate Sorbet is vegan, and unbelievably chocolatey. I couldn't believe how smooth and rich it is when it's mostly water. I love it as it is, and it keeps a lovely soft texture even after several days in the freezer, but next time I am going to try it with some milk in place of the water.

^
ooh that reminds me-- i recently melted a chocolate bar and added a whole bunch of chopped fresh mint leaves to it and smeared it on some chocolate cupcakes as a topping. it was awesome.

i bet if you let it harden in a bar and crush it, it's equally awesome as a sprinkles topping on that sorbet of yours

mmmMMMMMmmmm chocolate :)

fresh fruit -> put in freezer

frozen fruit -> put in blender

add water

VRRRRRRRRRRRR

yum!

Frozen peas
Mayonnaise
Cracked black pepper
Cheese chunks, optional.

Mix. Eat.

Genius Kitchen brownies I made these with coconut oil instead of butter because that's what I had. Best non-boxed brownies ever -- and they're cocoa only, no mucking about with baking chocolate.

Peanut