In honor of Scott, what would your last meal be?
hmmmmmmmmmmm, let's see...
party size kentucky fried chicken popcorn chicken with ranch, cheese in a jar with tostido's lime flavored tortilla chips, Calamari with maranara sauce (the tenticle kind, not the steak), an ultimate cheese burger from jack in the box, alaskan king crab legs(hot) with garlic butter and lemon , prime rib with real horseradish, not the creamy kind that pansy's eat and a bottle of Jack. |
You're the greatest zen
My last meal would be fettuccini alfredo
A cosmopolitan. Chocolate mousse from this cafe I visited everyday while in Paris. A nice warm chocolate chip cookie from |
*garlic-butter-pasta with scallops and shrimp
*one whole lobster, steamed, with drawn butter *garlic cheese biscuits from Red Lobster *a reuben sandwich with extra sauerkraut on a poppyseed bun *sopapillas *mexican rice from Chelino's (my fave restaurant) *endless Maker's Mark whiskey and Coke Now I'm hungry. |
mexican fiesta:
chips and salsa chimichanga beans and rice on the side extra quac margaritas |
my mom's spaghetti sauce and salad
a bottle of Amarone della Valpolicella a big bottle of cold water a scoop of chocolate hazelnut gelato hot, sweet Earl Grey tea |
Deep fried camembert with cranberry sauce.
Oysters au naturale with a dash of vodka, creme fraiche and caviar. (Seppelt's Jaluka chardonnay). Cream of potato and ham soup with the best ever french bread with lashings of butter. A huge plate of grilled shellfish including Moreton Bay bugs and yabbies. Sushi and sashimi. (Rosemount chardonnay) Lamb korma with saffron rice, dahl, potato and spinach curry and raita. (Jacob's Creek shiraz cabernet, Chapel Hill Old Preacher). Blue and white Castello. That lovely cheese with the walnuts in. Smoked applewood cheddar and Leicestershire. (Miranda Golden Botrytis) Green tea ice cream. Gulab jamuns. (Brown Brothers Spaetlese) Coffee with belgian truffles. (Cockatoo Ridge sparkling white, repeat ad finitum) |
We've done something like this before but here's today's menu:
Appetizer - Nachos and a bottle of Dos Equis. First course - Popeye's Fried Chicken with red beans and rice, cole slaw, mashed potatoes, and another Dos Equis. Second course - Pasta Primavera, antipasto, a glass of Chianti. Third course - Pot roast, carrots and potatoes, lima beans, dinner rolls, and another Dos Equis. Fourth course - Cheese enchiladas, bean burritos, more nachos, and yet another Dos Equis. Fifth course - BBQ Chicken, barbecue beans, onion casserole, mac and cheese, and still another Dos Equis. Sixth course - Double chocolate cake, vanilla ice cream with chocolate syrup, sweet potato pie. I'd eat myself to death and deny all the ghouls who stand vigil outside a prison the satisfaction of celebrating my execution. |
Same as last time for me:
TUMS only this time I want copious amounts of liquor to was them down with. Oh, and since I am skipping the food, I request a conjugal visit with Hugh Jackman :eek: edited for spelling:rolleyes: |
I don't think I'd be in the mood for eating really.
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Of course, that's the idea. It WOULD be the last thing I'd do. But anyway.... |
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But I'd eat myself to death before they could kill me. :)
Also if I am going to die, I will shake salt on EVERYTHING!!!! :D :D :D |
Good thinking. And if I was going to die, I would just for once not feel one goddamn bit bad about taking the last piece of everything and the best one of each.
Just to do THAT for once and not feel guilty might be worth offing someone who really pisses me off.... Nah. I don't need a reason. (For offing someone, that is. I continue to leave the last piece of pumpkin pie for others. I may have murderous intent, but i am polite.) |
Frankly, I would be able to eat it all, but I am sure my last few moments would be spent giving it back.
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I really only replied in the hope that some-one may email the thread to Scott.
Every day. Just before prison meal times. |
Yes, and Scott, I am afraid I am going to have to add Popeye's cajun red beans and rice to my list!
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I love their red beans and rice. I can't find a rice like that anywhere. and we are right in rice country. |
Hi Scott.
Smoked salmon Pork crackling Chocolate pudding with raspberry coulis Mmmm, that deep fried meat extender looks really good........ |
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