Thread: Recipe thread!
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Old 11-12-2003, 12:45 AM   #66
zenbabe
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Join Date: Sep 2002
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I made this last night...damn yummy!!!

Pork Chops with Blue Cheese Gravy

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from aa fancy restaurant. Serve with sauteed mushrooms!

Prep time: approx. 5 minutes.
Cook time: approx. 35 minutes

Makes approx. 4 pork chops


.................................................. ........................

2 tbsp Butter
4 Thick cut pork chops
1/2 teaspoon ground black pepper...or to taste..
1/2 garlic powder...or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled

*I added more blue cheese and added crushed garlic to the chops*


.................................................. .............................

1. Melt butter in a large skillet, over medium heat. season the pork chops with black pepper and garlic powder *add extra garlic..the fresh stuff...yum!*

Fry the chops in butter until no longer pink and the juices run clear, about 20-25 minutes. Turn occasionally to brown evenly.


2. Remove chops to a plate and keep warm.. Sir the whipping cream into the skillet, loosening any bits of meat stuck to the bottem. Stir in blue cheese. cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.



YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!
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