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Old 02-13-2005, 08:25 AM   #32
priceyfatprude
girthy pickles
 
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Join Date: Feb 2003
Location: under your desk
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Quote:
Originally Posted by bealeblues
i know i wouldn't have eaten the food that giada was cooking this morning, but i was a BIG fan of her outfit and her, um, stirring techniques.....
You would SO eat carpaccio.

Did the show pop your cork then, is what you're saying?
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