Originally posted by priceyfatprude
I think it doesn't have a name, it's just soy-ginger-garlic sauce.
grrm. do you have indonesian/thai food shops there? i´m sure you´ll find a bottle of ketjap manis there..
boil water for pan of rice
chop clove of garlic, onion, if you like onions, fry in oil, add 2-5 cm of chopped ginger root, bit of brown sugar and add soy sauce.. then keep tasting while you add the ketjap manis. little bits at a time, stuff can be very strong! it´s good when it tastes sweet and spicy at the same time.
then put rice in boiling water, cook rice for 8 mins
keep stirring the sauce, marinade pork (for babi ketjap) or chicken (for ajam ketjap) in it, fry in a wok, add rice and rest of ketjap sauce, fry in wok for 10 more minutes.