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Old 10-23-2010, 05:43 PM   #11
Spone to Proonerisms
funkytuba's Avatar
Join Date: Jan 2003
Location: The Left Coast
Posts: 4,531

This micrograph I didn't take of the bread dough I just made doesn't show the yeast eating starches and sugars and burping out carbon dioxide thereby inflating the little bubbles of gluten formed by the kneading my Kitchen Aid 6 qt mixer did. It also does not expose the fragility of life implicit in the fact that these wee sleekit cowrin tim'rous yeasties will be Burns'd at 350˚F and will indeed die in the name of deliciousness.
...and another handful of almonds
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