Thread: Recipe thread!
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Old 03-31-2004, 01:08 AM   #38
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If you add a rinsed 10-oz. can of Green Giant White Shoepeg Corn to the salsa recipe a little further up the thread (or better yet, a cup of fresh corn cut off the cob but who can find that this time of year?), it's even better. At least, IMNSHO.
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