Thread: Recipe thread!
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Old 06-24-2012, 07:01 AM   #515
Frieda
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Join Date: Sep 2002
Location: The Netherlands
Posts: 19,502
^
ooh that reminds me-- i recently melted a chocolate bar and added a whole bunch of chopped fresh mint leaves to it and smeared it on some chocolate cupcakes as a topping. it was awesome.

i bet if you let it harden in a bar and crush it, it's equally awesome as a sprinkles topping on that sorbet of yours

mmmMMMMMmmmm chocolate
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oh yeah
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