Thread: school lunch
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Old 10-15-2002, 05:47 PM   #22
Deviate
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Mmmm Mmmm Good

Nothing was better than the water-based mashed potatoes and lard gravy. I think it was the delicate balance of glucose-poised starches, similar to common white paste, and the shimmering, translucent "turkey" gravy that made me melt. Or, perhaps it only was my instestines liquifying...

-st.
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