08-03-2004, 07:32 PM
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#976 |
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Stuck in T.O.
Join Date: Oct 2002
Location: Floundering
Posts: 4,134
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37!!!
37!!!! BE CAREFUL YOU DON'T TRIP THROUGH THE PARKING LOT! *liberal paraphrasing* |
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08-04-2004, 01:49 AM
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#977 | |
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Wishing on a pickle.
Join Date: Oct 2003
Location: One mile up
Posts: 3,082
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Quote:
 As a kid I decided I didn't like Asparagus... for no other reason than not liking it when I was a little girl, I wouldn't even try it as I got older. Finally tried it again just 2 years ago...OMG MMMmmmm!Now I'm making up for lost time  Here's my fav way to eat it (the whole damn bunch myself):Baked Asparagus 2 bunches asparagus, washed (lightly peeled only if necessary) 1 to 2 or so Tbsp olive oil Coarse grained salt and cracked black pepper Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. If necessary, add only enough of the remaining olive oil to coat the asparagus. Place the asparagus in a single layer on a cookie sheet, season with salt and pepper. Bake until tender or crunchy depending upon your preference, about 12 to 20 minutes. |
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08-04-2004, 02:09 AM
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#978 | |
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girthy pickles
Join Date: Feb 2003
Location: under your desk
Posts: 9,313
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Quote:
__________________
"We like your board's features...but don't care about it's people" |
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08-04-2004, 02:57 AM
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#979 |
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Lollypop!
Join Date: Sep 2002
Location: we are all made of stars
Posts: 11,690
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ohhhhhhhh, baked asparagus!
Have you ever bbq'd it after marinading it in italian dressing??? SO YUM!
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Be yourself, because the people that mind don't matter, and the people that matter don't mind. -Dr. Seuss |
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08-04-2004, 03:23 AM
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#980 |
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monkey
Join Date: Aug 2004
Location: texas
Posts: 93
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I had spaghetti *pukes*
I wanted nachos and cupcakes mmmm...
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bah! this is gay... |
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08-04-2004, 07:15 AM
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#981 | |
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Wishing on a pickle.
Join Date: Oct 2003
Location: One mile up
Posts: 3,082
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Quote:
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08-09-2004, 04:07 PM
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#983 |
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Key Lime Pie rocks!!!
Join Date: Jan 2004
Location: Oh, yeah!
Posts: 7,695
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Five Cheese Tortelloni in marinara sauce (Calm down, Spicy Jack!), garlic toast, salad, glass of cabernet, and a fruit smoothie.
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08-09-2004, 04:55 PM
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#984 |
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I have nothing to declare
Join Date: Mar 2004
Location: lost in love.........
Posts: 415
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fried fish
fried homemade hushpuppies with green onion fried green tomatoes fried french fries fried ice cream Tums
__________________
Humor is a quality of perception that enables us to experience joy even when faced with adversity
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08-09-2004, 05:47 PM
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#985 | |
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girthy pickles
Join Date: Feb 2003
Location: under your desk
Posts: 9,313
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Quote:
__________________
"We like your board's features...but don't care about it's people" |
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08-09-2004, 05:52 PM
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#986 |
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I have nothing to declare
Join Date: Mar 2004
Location: lost in love.........
Posts: 415
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They are sssoooooo good!
__________________
Humor is a quality of perception that enables us to experience joy even when faced with adversity
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08-20-2004, 10:52 PM
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#987 |
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monkey
Join Date: Oct 2003
Location: Grand Rapids, MI
Posts: 4,543
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Tonight I am cooking dinner. Haven't done that in awhile. Here is the recipe:
4 chicken breasts swiss cheese stove top stuffing 1 can of cream of chicken soup Wrap chicken breasts in swiss cheese Pour can of soup over top prepare the stuffing and layer over chicken bake at 350 for 30 to 45 minutes It is easy and very yummy mmmm I am hungry |
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08-20-2004, 11:21 PM
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#988 |
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________
Join Date: Sep 2002
Posts: 5,131
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fish and chips (AB's recipe with tilapia)
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08-21-2004, 02:57 AM
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#989 |
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Brains! Brains!
Join Date: Mar 2004
Location: behind you
Posts: 4,535
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i made challah bread ... it turned out alright. a little dry, but at least it cooked all the way thru this time.
warmed up left over spicy pasta broke open the wine with the penguin on it. i'll save 2 buck chuck for a special occasion *shabbot shalom* |
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08-21-2004, 03:13 AM
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#990 |
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Brains! Brains!
Join Date: Mar 2004
Location: behind you
Posts: 4,535
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