HAPPY BIRTHDAY SPICY JACK!!! - ZEFRANK.COM

weissenflatz · 11-25-2004, 01:27 PM

Happy birthday Spicy! Here's a recipe for more food:

Spicy Jack Cheese Crisps

You can make these cheese crisps plain or as spicy as you like. Prepare the dough (for about 100 crisps!) at least 8 hours ahead of when you want to bake your yummy cheese crisps.

INGREDIENTS:

* 1/2 cup butter, softened
* 2 blocks Monterey Jack cheese (8-ounce each), with or without peppers (as desired), shredded
* 2 cups flour
* Cayenne Pepper, sprinkle to taste as desired (optional)
* 96 - 99 pecan halves (optional)

PREPARATION:
NOTES: My recipe requires that you chill the dough a minimum of 8 hours before baking. Prep time is approximately 15 minutes to mix the dough for chilling. Baking time is 8 to 10 minutes per batch - grand total of about 30 minutes.

* Beat softened butter and Monterey Jack cheese at medium speed with an electric mixer until blended
* Slowly add flour, beating continuously until well blended.
* Divide dough into 3 equal portions; shape each portion into a 6-inch log.
* Cover and chill at least 8 hours.
* Once chilled, cut each log into 32-33 slices approx 1/8 inch thick
* Place slices on ungreased baking sheets.
* OPTIONAL - Sprinkly each wafer lightly with Cayenne Pepper
* OPTIONAL - Gently press 1 pecan half into center of each wafer.
* Bake, in batches, at 350 degrees for 8 to 10 minutes.
* Remove crisps to wire racks to cool. Store in an airtight container.
* Preperation: Chill: 8 hours; Bake: 10 minutes per batch.

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11-25-2004, 01:27 PM	#13
weissenflatz It's just words I write Join Date: Apr 2004 Location: Warsaw, Poland Posts: 1,467	Happy birthday Spicy! Here's a recipe for more food: Spicy Jack Cheese Crisps You can make these cheese crisps plain or as spicy as you like. Prepare the dough (for about 100 crisps!) at least 8 hours ahead of when you want to bake your yummy cheese crisps. INGREDIENTS: * 1/2 cup butter, softened * 2 blocks Monterey Jack cheese (8-ounce each), with or without peppers (as desired), shredded * 2 cups flour * Cayenne Pepper, sprinkle to taste as desired (optional) * 96 - 99 pecan halves (optional) PREPARATION: NOTES: My recipe requires that you chill the dough a minimum of 8 hours before baking. Prep time is approximately 15 minutes to mix the dough for chilling. Baking time is 8 to 10 minutes per batch - grand total of about 30 minutes. * Beat softened butter and Monterey Jack cheese at medium speed with an electric mixer until blended * Slowly add flour, beating continuously until well blended. * Divide dough into 3 equal portions; shape each portion into a 6-inch log. * Cover and chill at least 8 hours. * Once chilled, cut each log into 32-33 slices approx 1/8 inch thick * Place slices on ungreased baking sheets. * OPTIONAL - Sprinkly each wafer lightly with Cayenne Pepper * OPTIONAL - Gently press 1 pecan half into center of each wafer. * Bake, in batches, at 350 degrees for 8 to 10 minutes. * Remove crisps to wire racks to cool. Store in an airtight container. * Preperation: Chill: 8 hours; Bake: 10 minutes per batch.