Best Ice Cream EVER - ZEFRANK.COM

gabrielledepew · 02-20-2006, 09:04 PM

I work at Murray's Ice cream in Westport in Kansas City.

I couldn't imagine ever eating better ice cream than Murray herself makes. I know this sounds ridiculously biased, but trust me. There are gems she pulls out sometimes that will blow you away.

Example: zaba jone. An ice cream with a base of milk, eggs, honey, and white wine. It's perfect.

And to whomever cited above that you shouldn't buy the cones, I beg to differ. All of us soda jerks work really hard on those. We don't have an automatic machine, we have an old fashioned waffle iron that all of us slave over for hours (we all have the initiation burns to prove it) to make homemade, fresh cones. We keep half the batch (usually around 150 cones or more in the heat of the summer) for regular waffle cones, and the rest we dip in specially melted dark chocolate and then roll in sprinkles, heath bar, or peanuts. We even have white chocolate dipped cones, as well.

Our butter toffee cookies are phenomenal, too.

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02-20-2006, 09:04 PM	#14
gabrielledepew Registered User Join Date: Feb 2006 Posts: 1	I work at Murray's Ice cream in Westport in Kansas City. I couldn't imagine ever eating better ice cream than Murray herself makes. I know this sounds ridiculously biased, but trust me. There are gems she pulls out sometimes that will blow you away. Example: zaba jone. An ice cream with a base of milk, eggs, honey, and white wine. It's perfect. And to whomever cited above that you shouldn't buy the cones, I beg to differ. All of us soda jerks work really hard on those. We don't have an automatic machine, we have an old fashioned waffle iron that all of us slave over for hours (we all have the initiation burns to prove it) to make homemade, fresh cones. We keep half the batch (usually around 150 cones or more in the heat of the summer) for regular waffle cones, and the rest we dip in specially melted dark chocolate and then roll in sprinkles, heath bar, or peanuts. We even have white chocolate dipped cones, as well. Our butter toffee cookies are phenomenal, too.