discourse - ZEFRANK.COM

treekisser · 06-24-2008, 10:44 AM

CHOPSTICK #1: Anchovies make my tips reek.

CHOPSTICK #2: (cheerfully) Being disposable chopsticks though, reeky tips hardly matter to us!

CHOPSTICK #1: Cheeky bastard.

CHOPSTICK #2: Does it amuse you to call me names while I'm discussing the disposable chopstick condition ? Can't you try using your tip for once in your life ??

CHOPSTICK #2: Even if we are all disposable and will be egregiously thrust into the slovenly mouths of desperate New Yorkers, I still reserve the right to a fishy-stank free existence!

CHOPSTICK #1: Fine. Let's say you have that right. How do you avoid the anchovies, practically speaking?

CHOPSTICK #2: Generally, I ask them to move aside, and they comply.

CHOPSTICK #1: Ha. Doesn't sound like any New York anchovy I've met.

CHOPSTICK #2: I wish i was a fork.

CHOPSTICK #1: Jealous traitor of noble and ancient chopstickhood! Just because they have three pointy tips? Are you aware of the fact that three pointy tips reek three times as much as one?

CHOPSTICK #2: Kindly watch your tips.

CHOPSTICK #3: Pardon me, but if the two of you plan to keep on gabbing, do you mind if we help ourselves to an anchovy or two?

Thread Tools
Show Printable Version Email this Page
Display Modes	Rate This Thread
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode	Rate This Thread:

06-24-2008, 10:44 AM	#11
treekisser It isn't easy being green Join Date: Dec 2007 Location: Earth, apt. 2-B Posts: 1,113	CHOPSTICK #1: Anchovies make my tips reek. CHOPSTICK #2: (cheerfully) Being disposable chopsticks though, reeky tips hardly matter to us! CHOPSTICK #1: Cheeky bastard. CHOPSTICK #2: Does it amuse you to call me names while I'm discussing the disposable chopstick condition ? Can't you try using your tip for once in your life ?? CHOPSTICK #2: Even if we are all disposable and will be egregiously thrust into the slovenly mouths of desperate New Yorkers, I still reserve the right to a fishy-stank free existence! CHOPSTICK #1: Fine. Let's say you have that right. How do you avoid the anchovies, practically speaking? CHOPSTICK #2: Generally, I ask them to move aside, and they comply. CHOPSTICK #1: Ha. Doesn't sound like any New York anchovy I've met. CHOPSTICK #2: I wish i was a fork. CHOPSTICK #1: Jealous traitor of noble and ancient chopstickhood! Just because they have three pointy tips? Are you aware of the fact that three pointy tips reek three times as much as one? CHOPSTICK #2: Kindly watch your tips. CHOPSTICK #3: Pardon me, but if the two of you plan to keep on gabbing, do you mind if we help ourselves to an anchovy or two?