Recipe thread! - Page 5 - ZEFRANK.COM

malina · 10-06-2003, 11:44 AM

makes me wanna put on an apron and cook right now !

slurpeedemon · 10-06-2003, 11:56 AM

Quote:

Originally posted by rapscalious rob
Peanut noodles for the down-and-out bachelor:

I think I'll try this will a little Thai hot chili garlic sauce thrown in...

dinzdale · 10-06-2003, 02:16 PM

Quote:

Originally posted by malina
makes me wanna put on an apron and cook right now !

Is there anything more sexy?

slurpeedemon · 10-06-2003, 02:18 PM

Yup.

malina · 10-06-2003, 02:21 PM

Quote:

Originally posted by dinzdale
Is there anything more sexy?

"MEN.....!"

zenbabe · 11-12-2003, 12:45 AM

Pork Chops with Blue Cheese Gravy

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from aa fancy restaurant. Serve with sauteed mushrooms!

Prep time: approx. 5 minutes.
Cook time: approx. 35 minutes

Makes approx. 4 pork chops

.................................................. ........................

2 tbsp Butter
4 Thick cut pork chops
1/2 teaspoon ground black pepper...or to taste..
1/2 garlic powder...or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled

*I added more blue cheese and added crushed garlic to the chops*

.................................................. .............................

1. Melt butter in a large skillet, over medium heat. season the pork chops with black pepper and garlic powder *add extra garlic..the fresh stuff...yum!*

Fry the chops in butter until no longer pink and the juices run clear, about 20-25 minutes. Turn occasionally to brown evenly.

2. Remove chops to a plate and keep warm.. Sir the whipping cream into the skillet, loosening any bits of meat stuck to the bottem. Stir in blue cheese. cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!

Audreyvgs · 11-24-2003, 02:21 PM

I found this in England once, and damn near died and went to heaven. I havent made it ever, but just found this recipe, and it will now be a staple on my christmas cookie list forever. My sis is goanna freak when I make this!!!

Millionaires Shortbread

3/4 cup butter
1/2 cup sugar
1-3/4 cups flour

Caramel Filling:
14 oz. can condensed milk
2/3 cup sugar
1 cup butter
3 Tbsp. golden syrup or corn syrup

Topping:
8 oz. plain chocolate
1/2 cup heavy cream

Preheat oven to 350 F. Grease 12 x 8 " pan. Beat butter and sugar until
light and fluffy. Add flour and mix to form a soft dough. Knead lightly
then press into pan, smoothing base. Prick with a fork and bake for
30-35 minutes. Allow to cool. Place filling ingredients in a saucepan
and heat slowly, stirring, until sugar has dissolved. Bring to a boil
and simmer for 7-10 minutes, stirring until it thickens. Cool and pour
over base and leave to set. Break up chocolate and add cream; place in
microwave to melt 2 minutes. Spread over caramel and let set.

zenbabe · 11-30-2003, 05:22 PM

I was just looking around for some good fudge recipes and found this!

1 lb Margarine or butter
1 lb Velveeta cheese
1 c Cocoa
4 lb Icing sugar
2 c Chopped nuts
2 ts Vanilla

Melt margarine and cheese to-gether over low heat. Mix
in remaining ingredients. Spread in greased pan and
cool. Cut in squares and keep in fridge. Makes enough
for a big party. I cut recipe in half and its just
right.

Audreyvgs · 12-01-2003, 12:11 AM

I was roochin around in the recipe box and found one of my great-grandmother's recipe's from West Allis, and it has "Butter size of egg."
small egg? Double-yolker? Waht!?

12-01-2003, 12:19 AM

hash browns

skin two potatoes
cut into very small cubes
slice long strips from an onion (make sure to keep em long because it keeps the flavor better)

put a pan on the oven, turn it on high heat
pour some olive oil in the pan
put the onion strips in the pan, watch it sizzle
put some garlic and assorted spices in there

pour the cubed potatoes in there and turn it on the highest heat possible, do not cover pan obviously

then when it's all crispy, pour a little more garlic on it, along with tons of salt and whatever else you want to add

then you're done and you can eat it and be like yes that was so good, thanks

moel · 12-01-2003, 12:52 AM

OMG I LOVE HASHBROWNS
convulseconvulseconvulseconvulse

lapietra · 12-01-2003, 12:54 AM

mmmmmmmmmmmmmm

maybe *that's* what I'll have for dinner....

12-01-2003, 01:26 AM

sweet and you will love it

Audreyvgs · 12-03-2003, 01:02 PM

HEY PFP!!!

I found a smuckers peanut butter natural with just peanuts and salt, at the grocery store, it was pretty good, but i had to get used to it cold, as they said it needs to go in the fridge after you mix it up, and i admit to putting more salt on it.

Coffee · 12-03-2003, 01:40 PM

My favorite Peanut butter is unsalted crunchy "Adam's Peanut Butter"...ingredients list says just one thing...peanuts...the way it should be.

11-12-2003, 12:45 AM	#66
zenbabe Lollypop! Join Date: Sep 2002 Location: we are all made of stars Posts: 11,690	I made this last night...damn yummy!!! Pork Chops with Blue Cheese Gravy This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from aa fancy restaurant. Serve with sauteed mushrooms! Prep time: approx. 5 minutes. Cook time: approx. 35 minutes Makes approx. 4 pork chops .................................................. ........................ 2 tbsp Butter 4 Thick cut pork chops 1/2 teaspoon ground black pepper...or to taste.. 1/2 garlic powder...or to taste 1 cup whipping cream 2 ounces blue cheese, crumbled I added more blue cheese and added crushed garlic to the chops .................................................. ............................. 1. Melt butter in a large skillet, over medium heat. season the pork chops with black pepper and garlic powder add extra garlic..the fresh stuff...yum! Fry the chops in butter until no longer pink and the juices run clear, about 20-25 minutes. Turn occasionally to brown evenly. 2. Remove chops to a plate and keep warm.. Sir the whipping cream into the skillet, loosening any bits of meat stuck to the bottem. Stir in blue cheese. cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops. YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!! __________________ Be yourself, because the people that mind don't matter, and the people that matter don't mind. -Dr. Seuss

11-30-2003, 05:22 PM	#68
zenbabe Lollypop! Join Date: Sep 2002 Location: we are all made of stars Posts: 11,690	Redneck Fudge I was just looking around for some good fudge recipes and found this! 1 lb Margarine or butter 1 lb Velveeta cheese 1 c Cocoa 4 lb Icing sugar 2 c Chopped nuts 2 ts Vanilla Melt margarine and cheese to-gether over low heat. Mix in remaining ingredients. Spread in greased pan and cool. Cut in squares and keep in fridge. Makes enough for a big party. I cut recipe in half and its just right. __________________ Be yourself, because the people that mind don't matter, and the people that matter don't mind. -Dr. Seuss

12-01-2003, 12:54 AM	#72
lapietra half baked Join Date: Sep 2002 Location: just ducky Posts: 12,078	mmmmmmmmmmmmmm maybe that's what I'll have for dinner.... __________________ “As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks

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10-06-2003, 11:44 AM	#61
malina leaving Join Date: Apr 2003 Location: up on the hill Posts: 6,013	makes me wanna put on an apron and cook right now !

10-06-2003, 02:18 PM	#64
slurpeedemon who's there, please? Join Date: Sep 2003 Location: third cubicle on the left Posts: 232	Yup.

11-24-2003, 02:21 PM	#67
Audreyvgs Blue's Clues Join Date: Aug 2003 Location: on Yur Last Nerve, huh? Posts: 5,412	I found this in England once, and damn near died and went to heaven. I havent made it ever, but just found this recipe, and it will now be a staple on my christmas cookie list forever. My sis is goanna freak when I make this!!! Millionaires Shortbread 3/4 cup butter 1/2 cup sugar 1-3/4 cups flour Caramel Filling: 14 oz. can condensed milk 2/3 cup sugar 1 cup butter 3 Tbsp. golden syrup or corn syrup Topping: 8 oz. plain chocolate 1/2 cup heavy cream Preheat oven to 350 F. Grease 12 x 8 " pan. Beat butter and sugar until light and fluffy. Add flour and mix to form a soft dough. Knead lightly then press into pan, smoothing base. Prick with a fork and bake for 30-35 minutes. Allow to cool. Place filling ingredients in a saucepan and heat slowly, stirring, until sugar has dissolved. Bring to a boil and simmer for 7-10 minutes, stirring until it thickens. Cool and pour over base and leave to set. Break up chocolate and add cream; place in microwave to melt 2 minutes. Spread over caramel and let set.

12-01-2003, 12:11 AM	#69
Audreyvgs Blue's Clues Join Date: Aug 2003 Location: on Yur Last Nerve, huh? Posts: 5,412	I was roochin around in the recipe box and found one of my great-grandmother's recipe's from West Allis, and it has "Butter size of egg." small egg? Double-yolker? Waht!?

12-01-2003, 12:19 AM	#70
fodder Posts: n/a	hash browns skin two potatoes cut into very small cubes slice long strips from an onion (make sure to keep em long because it keeps the flavor better) put a pan on the oven, turn it on high heat pour some olive oil in the pan put the onion strips in the pan, watch it sizzle put some garlic and assorted spices in there pour the cubed potatoes in there and turn it on the highest heat possible, do not cover pan obviously then when it's all crispy, pour a little more garlic on it, along with tons of salt and whatever else you want to add then you're done and you can eat it and be like yes that was so good, thanks

12-01-2003, 12:52 AM	#71
moel Registered User Join Date: Nov 2002 Location: dithyramb Posts: 3,102	OMG I LOVE HASHBROWNS convulseconvulseconvulseconvulse

12-01-2003, 01:26 AM	#73
fodder Posts: n/a	sweet and you will love it

12-03-2003, 01:02 PM	#74
Audreyvgs Blue's Clues Join Date: Aug 2003 Location: on Yur Last Nerve, huh? Posts: 5,412	HEY PFP!!! I found a smuckers peanut butter natural with just peanuts and salt, at the grocery store, it was pretty good, but i had to get used to it cold, as they said it needs to go in the fridge after you mix it up, and i admit to putting more salt on it.

12-03-2003, 01:40 PM	#75
Coffee Cheeses Save Join Date: Oct 2003 Location: Floating Posts: 9,204	My favorite Peanut butter is unsalted crunchy "Adam's Peanut Butter"...ingredients list says just one thing...peanuts...the way it should be.