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Old 02-03-2003, 11:55 PM   #1
Deviate
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What's for Dinner?

gots the mega-poors floodin the floorboards right now, fishing out whatever's in the freezer.

i thinking of Chicken Cordon Bleu. maybe some Au Gratin potatoes. kinda a pseudo French thing goin on.

what's everybody eatin?

-st.
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Old 02-04-2003, 12:04 AM   #2
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Old 02-04-2003, 12:06 AM   #3
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I made some wicked dinners this weekend, as Minerva (my comp) was a sick little girl and need some backing up of her files. She needed me to stay home and keep her company.

Sat: (Tried for steak- no good cuts in the store, so I went for salmon.) Seared salmon marinated in soy sauce, garlic and mirin (sake), Steamed asparagus and Ginger Eggplant in miso sauce with toasted sesame seeds.

Sun: Fetticine with a light cream sauce, mushrooms, pine nuts and fresh tomatoes on top. Red wine. Chocolate covered raisins for dessert.

mmmmm

tonight is just some yakitori and rice- no time to cook during my dinner break of teaching.

I love cooking.
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Old 02-04-2003, 12:42 AM   #4
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piece of angel food cake, two fresh strawberries, out of whipped cream, dammit
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Old 02-04-2003, 01:13 AM   #5
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I had a fat bowl of tuna fish......
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Old 02-04-2003, 02:00 PM   #6
Zyle
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me three, saturday night was tuna fish mashed with mayo in a crappy plastic bowl whilst sitting on the stairs with cheap wine and friends. yummy.
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Old 02-04-2003, 02:50 PM   #7
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man.... I *totally* forgot to eat yesterday!!!
I was out on my walk, feeling a little weak, and then it hit me - all I'd had was coffee & a few bites of rice in the a.m....
So I had a bagel & neufchatel with sliced tomatoes at about 11 pm... yum.

But! The night before, I had a great dinner - broiled fresh albacore seasoned with adobo, with Spanish rice, fresh steamed broccoli, and Carribean black beans... tasty and nutritious.
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Old 02-04-2003, 03:18 PM   #8
bealeblues
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i had the roadkill i spotted while going home from work

george foreman grill + roadkill = great southern eats

who want to come over for dinner?
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Old 02-04-2003, 03:25 PM   #9
lapietra
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oh - ew, Beale.

Don't you have any wimmens around to cook fer ya?
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Old 02-04-2003, 04:33 PM   #10
bealeblues
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who do you think cooked the roadkill?


and don't you know i have to beat the wimmins away from my door??
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Old 02-04-2003, 04:36 PM   #11
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you know those george foreman things make a pretty good grilled cheese, in case you run out of animal carcasses
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Old 02-04-2003, 04:37 PM   #12
bealeblues
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oh there's plenty o' roadkill 'round here to feed me for months.....

i see there were no takers on my dinner invitation
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Old 02-04-2003, 04:40 PM   #13
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Old 02-04-2003, 04:51 PM   #14
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I have a question. If y'all were planning a seduction dinner what would be on the menu? (no roadkill please) All i can think of is chocolate covered strawberries which really do not make a whole meal. and no oysters (don't eat bait)
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Old 02-04-2003, 05:06 PM   #15
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Minus roadkill.....i really don't think it matters too much what's on the menu as long as the presentation is done right. That's where you make your money. The right setting, the right lighting, the right arrangement of food with the proper compliments for drinks and desserts. It's all about the presentation.
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