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Old 08-18-2003, 03:47 PM   #46
priceyfatprude
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Boned, as in, she has taken the bones out.

Heh. Boned. That is my new word of the day.
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Old 08-18-2003, 05:45 PM   #47
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Quote:
Originally posted by priceyfatprude
Heh. Boned. That is my new word of the day.
................................... !!!
nah - i'm not gonna.........................


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Old 08-19-2003, 05:00 AM   #48
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boned chicken! you perv! how would one DEBONE a chicken anyway?
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Old 09-24-2003, 12:14 AM   #49
priceyfatprude
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Talking

But of course.
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Old 09-24-2003, 01:14 AM   #50
zenbabe
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Stuffed mushrooms with Crabmeat

1/2 pound crab, flaked
5 tablespoons butter
3 tablespoons onion -- chopped
3 tablespoons flour
1 cup milk
1/8 teaspoon salt
pinch cayenne pepper
2 tablespoons parmesan cheese -- grated
2 tablespoons bread crumbs -- dried
1 tablespoon parsley -- chopped
24 medium mushrooms -- stems removed
2 tablespoons dry sherry
6 tablespoons gruyere cheese -- grated (maybe a little more)
Preheat oven to 350į.

Carefully pick over the crab to remove any cartilage and shell fragments. (You can also get this in the can by the canned tuna)

Melt 3 tablespoons of the butter in a saute pan. Add the onions and saute over medium heat until translucent, about 3 minutes. Add the flour and cook an additional 3 minutes. Then add the milk and cook 5 to 6 minutes more, stirring, until thick and creamy. Do not let the mixture scorch. Remove from heat.

Add the crab, salt cayenne pepper, and Parmesan cheese to the pan and combine well. Stir in the bread crumbs and parsley. At this point the mixture should be as thick as a stuffing. Allow it to cool to room temperature.

Heat the remaining 2 tablespoons of butter in another saute pan, and saute the mushroom caps until tender, about 3 minutes. While the pan is still hot, pour in the sherry and carefully light it with a match. Drain the caps and allow them to cool.

Mound 1 tablespoon of the stuffing in each mushroom cap, and sprinkle them with the Gruyere cheese.

Place caps on a greased baking sheet and bake at 350 degrees for 10 minutes, until bubbling. Serve hot.

Makes about 24 stuffed mushrooms.
YUM!
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Old 10-04-2003, 04:46 PM   #51
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Peanut noodles for the down-and-out bachelor:

This is poverty food. It tastes a little better with chicken added, but if youíre a down-and-out bachelor, you canít afford any damn chicken.

large nonstick frying pan
colander
medium pot

2 packets top ramen noodles
1 tablespoon sesame oil
2 tablespoons peanut butter (smooth, not chunky.)
3 tablespoons soy sauce

1. Prepare top ramen in medium sized pot. DO NOT USE FLAVOR PACKET.
2. dump in colander
3. transfer to frying pan, add seseme oil, soy sauce, and pb; mix well
4. heat for no more than 5 minutes


serves 2 desparate down-and-out bachelors

Last edited by rapscalious rob : 10-04-2003 at 04:55 PM.
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Old 10-04-2003, 04:53 PM   #52
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My younger brother used to eat this regularly when he first became a bachelor.
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Old 10-04-2003, 04:56 PM   #53
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peanut butter is good on just about anything!
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Old 10-04-2003, 04:58 PM   #54
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( that's how much I know...... i.e. as much as i'll ever contribute to a recipe thread )
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Old 10-04-2003, 05:35 PM   #55
Perky Pat
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Quote:
Originally posted by malina
peanut butter is good on just about anything!
Even on a Jellyfish?
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Old 10-04-2003, 05:58 PM   #56
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i haven't tried jellyfish ( yet )
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Old 10-04-2003, 06:09 PM   #57
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When you do, make a sandwich.
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Old 10-06-2003, 11:05 AM   #58
priceyfatprude
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Quote:
Originally posted by rapscalious rob
desparate down-and-out bachelor
This made me think of Nick Nolte. Remember that movie he did, Down & Out in Beverly Hills? Little did he know in 20 years, he'd be living that.

Your recipe sounds good.
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Old 10-06-2003, 11:15 AM   #59
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old-fashioned home cookin' !

JELLO SHOTS
1 lb. box raspberry Jello
2 c. boiling water
1 1/2 c. vodka
1/2 c. raspberry schnapps

Dissolve Jello with boiling water. Add Jello to vodka and schnapps; stir 60 seconds. Pour into souffle cups and chill. Squeeze, suck and swallow.
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Old 10-06-2003, 11:36 AM   #60
priceyfatprude
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Re: old-fashioned home cookin' !

Quote:
Originally posted by malina
JELLO SHOTS
1 lb. box raspberry Jello
2 c. boiling water
1 1/2 c. vodka
1/2 c. raspberry schnapps

Dissolve Jello with boiling water. Add Jello to vodka and schnapps; stir 60 seconds. Pour into souffle cups and chill. Squeeze, suck and swallow.
Also w/lime jello & Malibu, tastes like kiwi!
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