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Old 05-28-2003, 08:39 AM   #1
chuckie egg
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Red or White??

....what can I get you?

A full bodied red or a sparkling white?
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Old 05-28-2003, 09:45 AM   #2
priceyfatprude
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Talking

Red.
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Old 05-28-2003, 10:19 AM   #3
RuneT
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I would love a cold white one and something small and tasty to eat.
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Old 05-28-2003, 11:34 AM   #4
trisherina
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Hmmm, used to be nothing but red. NOTHING! Mostly cabernet sauvignon, a little merlot, shiraz, and even chianti, with lots and lots of yummy beaujolais nouveau if Duboeuf (my no-owie price category) put out a good one that fall.

In a reflexive response to my heritage and to the popularity of German whites at the time I first took an interest in wine, you can't get me to drink one. I make a face just thinking about it. But you can persuade me to drink a chardonnay these days, say a nice Wolf Blass, here described as "better than your average jungle juice" .
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Old 05-28-2003, 11:37 AM   #5
Deviate
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red please, good for the blood. stimulates circulation and... um... other things...

-st.
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Old 05-28-2003, 12:03 PM   #6
agentsmith
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my nail polish is called merlot. its so pretty.
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Old 05-28-2003, 01:55 PM   #7
chuckie egg
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Heres an excellent bottle of Cabernet Merlot! My fave.

Black teeth all round.

Theres a white chilling in the fridge.
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Old 05-28-2003, 02:06 PM   #8
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red cause it goes with steak and there's not much better than steak
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Old 05-28-2003, 02:11 PM   #9
azur
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I adore good white rhenish wines.
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Old 05-28-2003, 02:12 PM   #10
bealeblues
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beer
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Old 05-28-2003, 02:12 PM   #11
chuckie egg
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mmmm steak...

I have a half pint wine glass... its cool

I once got violently drunk on red wine and avoided it for some time, but lately, I have forgiven it, and we are great friends once again!

*sniff* I missed you
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Old 05-28-2003, 02:33 PM   #12
lapietra
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Almost all my favorites are red... Cabernet, Amarone, Merlot, Brunello, Syrah...
But there are times when it's gotta be a Chardonnay or a Pinot Grigo...
depends on the moment, I guess.
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Old 05-28-2003, 02:37 PM   #13
Deviate
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port
port
port
port
port
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Old 05-28-2003, 02:39 PM   #14
chuckie egg
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I need port now.. doh!
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Old 05-28-2003, 02:48 PM   #15
lapietra
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mmmmmmmmm...........port..............

...in a chilled canteloupe half....

...with some good cheddar and those thick wheaty biscuits...

...in front of a crackling fire....

yes indeedy.
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