05-02-2003, 04:54 PM
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#16 |
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King of the špatnýs
Join Date: Oct 2002
Location: was that dog
Posts: 9,411
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From the man who eats anything, as long as it has Tabasco on it.
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05-02-2003, 04:59 PM
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#17 | |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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Quote:
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“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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05-02-2003, 05:01 PM
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#18 |
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girthy pickles
Join Date: Feb 2003
Location: under your desk
Posts: 9,313
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Recipe for Beale:
1) Get in car 2) Drive to store 3) Purchase Pop Tarts 4) Drive home 5) Stick in toaster TA-DA! Tabasco sauce optional. 
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"We like your board's features...but don't care about it's people" |
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05-02-2003, 05:05 PM
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#19 | |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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Quote:
__________________
“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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05-02-2003, 05:05 PM
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#20 | |
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King of the špatnýs
Join Date: Oct 2002
Location: was that dog
Posts: 9,411
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Quote:
Try "sad gits" ...it's more PC. |
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05-02-2003, 05:20 PM
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#21 | |
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girthy pickles
Join Date: Feb 2003
Location: under your desk
Posts: 9,313
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Quote:
Meatless Stuffed Shells 1 box jumbo shells 1 15-16 oz container ricotta 16 oz mozzarella, divided in half 1/4 c parmesan cheese 1/4 c dried chopped onion, reconstituted (use 1/4 wet, not dry) 1 T garlic powder 1 egg, slightly beaten pepper to taste 1 large jar spaghetti sauce Preheat oven to 350. Boil shells al dente. Rinse in cold water. While they're cooking, mix up everything else except the spaghetti sauce & half the mozzarella. Chill the mixture til the shells have cooled off enough to be stuffed. Pour a little spaghetti sauce into a 9x13 baking dish (just enough so the noodles don't stick), and stuff the shells w/the cheese mixture. When you're out of stuffing, you're done. Pour spaghetti sauce over the shells, top w/remaining mozzarella, sprinkle a little more parmesan over that. Bake @ 350 for half an hour, 45 min. I use a baby food spoon to stuff the shells. You will always have more shells than stuffing, deal w/it skippy. Stuff them w/tuna or chicken salad for lunch the next day, Martha. Or feed them to your pet.  My recipe for ravioli, you will have to pry out of my cold dead hand one day.
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"We like your board's features...but don't care about it's people" |
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05-02-2003, 05:26 PM
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#22 |
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Moderator
Join Date: Sep 2002
Posts: 10,595
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Peg, I will make that Mayo Bread dish tonight. I'm having people over and couldn't think of something to make that would be easy and cheap.
And that will soak all the booze I bought...with the last of my moola. I have a bet going on that I can't make it until 4 am......this will help!!! |
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05-02-2003, 05:31 PM
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#23 | |
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King of the špatnýs
Join Date: Oct 2002
Location: was that dog
Posts: 9,411
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Quote:
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05-02-2003, 06:51 PM
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#24 |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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I thought of a comment to make... but it just isn't me...
I'll let Beale do the honors...
__________________
“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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05-02-2003, 07:35 PM
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#25 |
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Professional ZeMonkey
Join Date: Sep 2002
Location: Back in Oxford
Posts: 1,841
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Dickie's Butternut Squash and kidney bean thing, invented when I was in Zimbabwe:
1 large butternut squash 1 small can red kidney beans 1 green pepper (=capsicum) 1 small onion 1 clove garlic 2 large tablespoons English mustard secret ingredient: 1 sachet vegetable soup oregano to taste, or mixed herbs Feeds 2, or just me if I'm hungry. Peel the squash and cut it into inch-sized cubes. Put to one side (it's time-consuming). Chop the onion and garlic and fry gently in a deep-sided frying pan in a little oil, slice the green pepper into thin strips and add to the frying pan. Meanwhile, boil kettle and make soup. Add to the pan, turn the heat up to get it boiling. Add the squash, and keep the pan simmering on quite a high heat, stirring frequently. Rinse the kidney beans and add to the mixture. Add a good dollop of English mustard and a hefty handful of herbs, oregano works best. Cook until the squash is just starting to soften (you might need to add more boiling water from the kettle to stop it boiling dry). Serve with brown rice. Trust me, even if you're not vegetarian you'll like it. Squash and mustard is a fantastic combination.
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"Why do I keep falling in love with every woman who shows me the slightest attention?" Joel, ESSM Last edited by dickieC : 05-03-2003 at 06:59 AM. |
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05-02-2003, 07:40 PM
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#26 |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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Very cool dc - I have a can of kidney beans I was wondering what to do with... You can only make chili so many times...
__________________
“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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05-02-2003, 07:47 PM
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#27 |
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King of the špatnýs
Join Date: Oct 2002
Location: was that dog
Posts: 9,411
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La's
1 can Kidney beans / Tuna / 1/2 chopped Onion / Tinned diced Tomatoes / Garlic / Oregano Brown and heat to boil in a skillet (dash olive oil to start with) Simmer covered for 40 mins Serve with rice Yummy |
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05-02-2003, 07:54 PM
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#28 | |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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Quote:
__________________
“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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05-02-2003, 10:17 PM
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#29 |
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leaving
Join Date: Apr 2003
Location: up on the hill
Posts: 6,013
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ooops ( never mind )
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05-16-2003, 10:18 AM
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#30 |
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feline, naturally
Join Date: Apr 2003
Location: California
Posts: 4,407
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here are some for all the beer lovers
__________________
Non-violence leads to the highest ethics, which is the goal of all evolution. Until we have not stopped to include violence as an option in our conflict management, we are still savages. --Thomas A. Edison |
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