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Old 10-06-2003, 11:44 AM   #61
malina
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makes me wanna put on an apron and cook right now !
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Old 10-06-2003, 11:56 AM   #62
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Quote:
Originally posted by rapscalious rob
Peanut noodles for the down-and-out bachelor:
I think I'll try this will a little Thai hot chili garlic sauce thrown in...
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Old 10-06-2003, 02:16 PM   #63
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Quote:
Originally posted by malina
makes me wanna put on an apron and cook right now !
Is there anything more sexy?
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Old 10-06-2003, 02:18 PM   #64
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Yup.

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Old 10-06-2003, 02:21 PM   #65
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Quote:
Originally posted by dinzdale
Is there anything more sexy?
"MEN.....!"
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Old 11-12-2003, 12:45 AM   #66
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I made this last night...damn yummy!!!

Pork Chops with Blue Cheese Gravy

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from aa fancy restaurant. Serve with sauteed mushrooms!

Prep time: approx. 5 minutes.
Cook time: approx. 35 minutes

Makes approx. 4 pork chops


.................................................. ........................

2 tbsp Butter
4 Thick cut pork chops
1/2 teaspoon ground black pepper...or to taste..
1/2 garlic powder...or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled

*I added more blue cheese and added crushed garlic to the chops*


.................................................. .............................

1. Melt butter in a large skillet, over medium heat. season the pork chops with black pepper and garlic powder *add extra garlic..the fresh stuff...yum!*

Fry the chops in butter until no longer pink and the juices run clear, about 20-25 minutes. Turn occasionally to brown evenly.


2. Remove chops to a plate and keep warm.. Sir the whipping cream into the skillet, loosening any bits of meat stuck to the bottem. Stir in blue cheese. cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.



YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!
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Old 11-24-2003, 02:21 PM   #67
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I found this in England once, and damn near died and went to heaven. I havent made it ever, but just found this recipe, and it will now be a staple on my christmas cookie list forever. My sis is goanna freak when I make this!!!


Millionaires Shortbread

3/4 cup butter
1/2 cup sugar
1-3/4 cups flour

Caramel Filling:
14 oz. can condensed milk
2/3 cup sugar
1 cup butter
3 Tbsp. golden syrup or corn syrup

Topping:
8 oz. plain chocolate
1/2 cup heavy cream

Preheat oven to 350 F. Grease 12 x 8 " pan. Beat butter and sugar until
light and fluffy. Add flour and mix to form a soft dough. Knead lightly
then press into pan, smoothing base. Prick with a fork and bake for
30-35 minutes. Allow to cool. Place filling ingredients in a saucepan
and heat slowly, stirring, until sugar has dissolved. Bring to a boil
and simmer for 7-10 minutes, stirring until it thickens. Cool and pour
over base and leave to set. Break up chocolate and add cream; place in
microwave to melt 2 minutes. Spread over caramel and let set.
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Old 11-30-2003, 05:22 PM   #68
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Redneck Fudge

I was just looking around for some good fudge recipes and found this!

1 lb Margarine or butter
1 lb Velveeta cheese
1 c Cocoa
4 lb Icing sugar
2 c Chopped nuts
2 ts Vanilla

Melt margarine and cheese to-gether over low heat. Mix
in remaining ingredients. Spread in greased pan and
cool. Cut in squares and keep in fridge. Makes enough
for a big party. I cut recipe in half and its just
right.
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Old 12-01-2003, 12:11 AM   #69
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I was roochin around in the recipe box and found one of my great-grandmother's recipe's from West Allis, and it has "Butter size of egg."
small egg? Double-yolker? Waht!?
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Old 12-01-2003, 12:19 AM   #70
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hash browns

skin two potatoes
cut into very small cubes
slice long strips from an onion (make sure to keep em long because it keeps the flavor better)

put a pan on the oven, turn it on high heat
pour some olive oil in the pan
put the onion strips in the pan, watch it sizzle
put some garlic and assorted spices in there

pour the cubed potatoes in there and turn it on the highest heat possible, do not cover pan obviously

then when it's all crispy, pour a little more garlic on it, along with tons of salt and whatever else you want to add

then you're done and you can eat it and be like yes that was so good, thanks
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Old 12-01-2003, 12:52 AM   #71
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OMG I LOVE HASHBROWNS
convulseconvulseconvulseconvulse
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Old 12-01-2003, 12:54 AM   #72
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mmmmmmmmmmmmmm

maybe *that's* what I'll have for dinner....
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Old 12-01-2003, 01:26 AM   #73
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sweet and you will love it
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Old 12-03-2003, 01:02 PM   #74
Audreyvgs
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HEY PFP!!!

I found a smuckers peanut butter natural with just peanuts and salt, at the grocery store, it was pretty good, but i had to get used to it cold, as they said it needs to go in the fridge after you mix it up, and i admit to putting more salt on it.
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Old 12-03-2003, 01:40 PM   #75
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My favorite Peanut butter is unsalted crunchy "Adam's Peanut Butter"...ingredients list says just one thing...peanuts...the way it should be.
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