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Old 09-10-2004, 10:00 PM   #16
Avalon
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NOOOOOOO, MAD MAX!
And I admit, there is nothing short of murder that I wouldn't do for Mel at this point. And I mean nothing.


Oh, having said that...
I just had my version of food porn:

wonderful deep fried fish, cole slaw, and fries (which I gave to the hsb. ) and 2 Long Islands. Whooooooo hoooooo
If 1987 mel were here, he would be in such trouble
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Last edited by Avalon : 09-10-2004 at 10:05 PM.
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Old 09-10-2004, 11:10 PM   #17
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Big sticky drippy honey FIG and cheesy sloppy kiss for FREIDA.

Holy fark...I just tried your fig, cheese and honey idea (except I substituted Swiss cheese for Goat cheese...I'm just not crazy about goat cheese ).

OMG it was marvelous...way decadent....sooooooo gooooooood.

Then I made a bacon wrapped version without the honey for a second dessert...I am Fig full and oh so food orgasmic right now.

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Old 09-10-2004, 11:21 PM   #18
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glad you liked it

one day you'll be ready for the goat cheese, coffee try a little bit once, heat it in the oven (very high temperature) and pour the honey over it.. mmmmm.. watercrest leaves with a little bit of that dressing you use in a caesar's salad.. and some roasted pine nuts on the side.. MMMMM!!
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Old 09-10-2004, 11:33 PM   #19
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I can eat goat cheese...My GBF (uh...i can have a GBF can't I?) loves exotic cheeses and crazy olives and stuff...so I have been exposed to lots of cheeses...goat cheese is a bit spunky for my tastes...but perhaps it was just "that variety" of goat cheese...

I'm staying open to the idea...just didn't want to invest in an unknown cheese till I gave the concept a test run with what I had on hand.

thanks for the idea though...honestly when I poured the honey on top i was thinking "i hope i don't puke"
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Old 09-10-2004, 11:34 PM   #20
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the honey will make the goat cheese less icky
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Old 09-11-2004, 12:57 AM   #21
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the Mexican restautant I frequent uses goat cheese on everything. It is wonderful. Very thin and white and melts wonderfully. YUM
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Old 09-11-2004, 04:50 AM   #22
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saganaki
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Old 09-11-2004, 06:16 AM   #23
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Oh jeez, your father's only 2 years older than I am??
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Old 09-11-2004, 01:54 PM   #24
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Frieda, hurry and get Smarty a walker or a scooter so he can keep up with us!
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Old 09-11-2004, 03:11 PM   #25
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I have more food porns than I could ever post here.
All this summer I've been collecting the grape tomatoes off my two plants and they never seem to make it into the house! Sweetest, juciest tomatoes ever and I'd like to have a dozen of those plants so they'd at least make it to the kitchen!
My neighbors must wonder about me standing in my front yard after work pulling tomatoes off those plants and "Mmmmmm"ing to myself!
Unfortunately, Frances was not too kind to them. Still got the jalapeno going well, but that isn't so much orgasmic as it is a direct electric jolt to the system.
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Old 09-11-2004, 03:41 PM   #26
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creamy garlic chicken pasta (i would marry it if i could)

cpk's bbq chicken chopped salad.......i don't know what to say except i *heart* you.......i *heart* ranch dressing

a huge steak with sauted mushrooms --- some great potato thing and an ice berg wedge salad thingy..........is why i have faith in god

bacon egg and cheese biscuit from mcd's

and of course

hot dogs.......i'm not lying......i love em'

AND YES, I KNOW WHAT'S iN EM SO BACK OFF
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Old 09-11-2004, 06:12 PM   #27
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Quote:
Originally posted by Coffee
My GBF (uh...i can have a GBF can't I?)is a bit spunky for my tastes...but I'm staying open to the idea...

thanks for the idea though...honestly when I poured the honey on top i was thinking "i hope i don't puke"
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Old 09-12-2004, 12:03 AM   #28
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Cheese Enchilada from Trader Joe's. True dat.
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Old 02-13-2005, 08:22 AM   #29
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Bumping this thread. I want to know what food makes Marge's cork pop.
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Old 02-13-2005, 08:23 AM   #30
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i know i wouldn't have eaten the food that giada was cooking this morning, but i was a BIG fan of her outfit and her, um, stirring techniques.....
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