02-03-2003, 11:55 PM
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#1 |
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Butt-F***ing the World
Join Date: Sep 2002
Location: the other side of normal
Posts: 5,863
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What's for Dinner?
gots the mega-poors floodin the floorboards right now, fishing out whatever's in the freezer.
i thinking of Chicken Cordon Bleu. maybe some Au Gratin potatoes. kinda a pseudo French thing goin on. what's everybody eatin? -st. |
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02-04-2003, 12:04 AM
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#2 |
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What I Am Wearing.
Join Date: Sep 2002
Location: Near DC
Posts: 2,573
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Nobody
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02-04-2003, 12:06 AM
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#3 |
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old s'cool
Join Date: Oct 2002
Posts: 2,426
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I made some wicked dinners this weekend, as Minerva (my comp) was a sick little girl and need some backing up of her files. She needed me to stay home and keep her company.
Sat: (Tried for steak- no good cuts in the store, so I went for salmon.) Seared salmon marinated in soy sauce, garlic and mirin (sake), Steamed asparagus and Ginger Eggplant in miso sauce with toasted sesame seeds. Sun: Fetticine with a light cream sauce, mushrooms, pine nuts and fresh tomatoes on top. Red wine. Chocolate covered raisins for dessert. mmmmm tonight is just some yakitori and rice- no time to cook during my dinner break of teaching. I love cooking. |
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02-04-2003, 12:42 AM
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#4 |
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thread soiler
Join Date: Nov 2002
Location: san diego
Posts: 4,810
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piece of angel food cake, two fresh strawberries, out of whipped cream, dammit
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snarky peep |
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02-04-2003, 01:13 AM
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#5 |
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Lollypop!
Join Date: Sep 2002
Location: we are all made of stars
Posts: 11,690
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I had a fat bowl of tuna fish......
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Be yourself, because the people that mind don't matter, and the people that matter don't mind. -Dr. Seuss |
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02-04-2003, 02:00 PM
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#6 |
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No Longer In Hiding
Join Date: Nov 2002
Posts: 1,586
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me three, saturday night was tuna fish mashed with mayo in a crappy plastic bowl whilst sitting on the stairs with cheap wine and friends. yummy.
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Zyle's Blog. I knit now! |
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02-04-2003, 02:50 PM
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#7 |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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man.... I *totally* forgot to eat yesterday!!!
I was out on my walk, feeling a little weak, and then it hit me - all I'd had was coffee & a few bites of rice in the a.m.... So I had a bagel & neufchatel with sliced tomatoes at about 11 pm... yum. But! The night before, I had a great dinner - broiled fresh albacore seasoned with adobo, with Spanish rice, fresh steamed broccoli, and Carribean black beans... tasty and nutritious. 
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“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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02-04-2003, 03:18 PM
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#8 |
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where's my salt?
Join Date: Oct 2002
Location: finally writing
Posts: 6,929
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i had the roadkill i spotted while going home from work
george foreman grill + roadkill = great southern eats who want to come over for dinner?
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still jackasinine, make no mistake |
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02-04-2003, 03:25 PM
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#9 |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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oh - ew, Beale.
Don't you have any wimmens around to cook fer ya?
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“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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02-04-2003, 04:33 PM
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#10 |
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where's my salt?
Join Date: Oct 2002
Location: finally writing
Posts: 6,929
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who do you think cooked the roadkill?
and don't you know i have to beat the wimmins away from my door??
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still jackasinine, make no mistake |
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02-04-2003, 04:36 PM
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#11 |
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thread soiler
Join Date: Nov 2002
Location: san diego
Posts: 4,810
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you know those george foreman things make a pretty good grilled cheese, in case you run out of animal carcasses
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snarky peep |
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02-04-2003, 04:37 PM
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#12 |
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where's my salt?
Join Date: Oct 2002
Location: finally writing
Posts: 6,929
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oh there's plenty o' roadkill 'round here to feed me for months.....
i see there were no takers on my dinner invitation
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still jackasinine, make no mistake |
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02-04-2003, 04:40 PM
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#13 |
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thread soiler
Join Date: Nov 2002
Location: san diego
Posts: 4,810
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email dinz
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snarky peep |
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02-04-2003, 04:51 PM
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#14 |
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thread soiler
Join Date: Nov 2002
Location: san diego
Posts: 4,810
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I have a question. If y'all were planning a seduction dinner what would be on the menu? (no roadkill please) All i can think of is chocolate covered strawberries which really do not make a whole meal. and no oysters (don't eat bait)
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snarky peep |
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02-04-2003, 05:06 PM
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#15 |
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Disco Maven
Join Date: Dec 2002
Location: NC...seriously....how did that happen?
Posts: 2,024
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Minus roadkill.....i really don't think it matters too much what's on the menu as long as the presentation is done right. That's where you make your money. The right setting, the right lighting, the right arrangement of food with the proper compliments for drinks and desserts. It's all about the presentation.
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Call that guy butter because he's on a roll! |
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