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Old 08-15-2003, 03:16 PM   #1
fodder
 
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Como say recipe

I'll start.

Last edited by fodder : 03-15-2006 at 11:11 PM.
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Old 08-15-2003, 03:17 PM   #2
moel
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i'll try it, fodder
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Old 08-15-2003, 03:19 PM   #3
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well, i've just made a mockery of myself

add stuff here anyway
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Old 08-15-2003, 04:04 PM   #4
agentsmith
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does it taste good?
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Old 08-15-2003, 04:31 PM   #5
priceyfatprude
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Cool

3 cans of beer
2 sticks butter
1 onion, chopped up

Bring ingredients to a boil, then add 1-3# of bratwurst. Cook for about 5-10 min, then grill them. Serve grilled brat on a hard roll w/brown mustard & sauerkraut that has been cooked w/butter & brown sugar. You can also top them w/the onions from the beer bath.

Last edited by priceyfatprude : 08-16-2003 at 03:50 PM.
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Old 08-15-2003, 04:54 PM   #6
ambo
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1. open can of slim-fast
2. drink
3. curse
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Old 08-15-2003, 05:32 PM   #7
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my fave: can o' tuna!
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Old 08-15-2003, 05:33 PM   #8
fodder
 
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that weird beer and butter and bratwerst thing sounds kind of good

but seriously nothing tops bbq shrimp
it's totally unexpected, best thing you could never even dream up

and you have the recipe, go make it
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Old 08-15-2003, 05:35 PM   #9
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just tuna & majo
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Old 08-15-2003, 05:40 PM   #10
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i'm spoiled!
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Old 08-15-2003, 06:12 PM   #11
priceyfatprude
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If it's albacore, you don't need mayo.
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Old 08-15-2003, 07:21 PM   #12
ambo
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Quote:
Originally posted by priceyfatprude
If it's albacore, you don't need mayo.
it's never really a matter of needing mayo, now is it ?
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Old 08-15-2003, 07:27 PM   #13
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mayo sucks
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Old 08-15-2003, 08:39 PM   #14
catbelly
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Moel, try eating it with fries

Fodder, that seems a really long time to cook shrimp (20 mins) - is that a typo?

I live in the land of sashimi so maybe that has something to do with my tastes, but I usually eat my fresh seafood cooked as little as possible.
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Old 08-15-2003, 09:00 PM   #15
fodder
 
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NO, 25-30 MINUTES UNCOVERED IS HOW IT'S DONE

mayo is sick
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