What you makin' for Thanksgiving? - ZEFRANK.COM

Audreyvgs · 11-24-2003, 02:32 PM

So far, it's

Prime Rib
Duck
Turkey (ma)
stuffing (ma)
mashed garlic potatoes
scalloped corn
yams
greenbean cass.
wild rice cass. (ma)
raspberry/cranberry jello thingy (ma)
homemade potato rolls
pecan pie
pumpkin pie

Ma's making some of it at her house and bringing it over, I hate turkey, my sis hates duck, so everybody gets what they want. I'm going to have to invite more people. God i need to get cooking! But it's too early!

priceyfatprude · 11-24-2003, 03:03 PM

Green Bean Casserole

Pumpkin Whip

pickle & olive tray

fruit salad (pineapple tidbits, seeds of one pomegranate, blackberries, black grapes)

baked sweet potatoes (w/butter & cinnamon, yummm)

Perky Pat · 11-24-2003, 04:32 PM

och AYE!

rmr · 11-24-2003, 04:36 PM

haggis makes me gag..........i hate it

Perky Pat · 11-24-2003, 04:39 PM

Me too, but please don't tell anyone.

rmr · 11-24-2003, 04:42 PM

ok, i promise not to tell anyone, if you promise not to ever bring it up again................*GAG*

malina · 11-24-2003, 05:50 PM

i might open a can of tuna

Audreyvgs · 11-24-2003, 07:21 PM

I say we say what the heck, and follow PFP with that olive tray and all the other goodies wherever she's goin.

dinzdale · 11-24-2003, 07:30 PM

Quote:

Originally posted by priceyfatprude
Green Bean Casserole
Pumpkin Whip
pickle & olive tray
fruit salad (pineapple tidbits, seeds of one pomegranate, blackberries, black grapes)
baked sweet potatoes (w/butter & cinnamon, yummm)

The girl needs some meat with all that.

maychorian · 11-24-2003, 08:31 PM

As a selfish kid still living with her parents, I will cook nothing. We always have a big family potluck get-together, so I don't really need to. Oh, I might help Mom with the cheese sauce for the broccoli, I suppose. And I will cheerfully test everything to make sure it's fit for public consumption.

dalang · 11-24-2003, 09:16 PM

Already made a private thanksgiving feast of...

Turkey Tenderloin with garlic, peppercorn, salt rub
Rosemary mashed potatoes with roasted garlic
Spinich salad with dried cranberries, oranges, roasted walnuts and sauvrin cheese with a vinegrette dressing
Canberry (jellied cranberry in the shape of a can. traditional fare)
Turkey Gravy

A glass of port for dessert.

I'll be too busy during Thanksgiving to cook then.

Klynne · 11-24-2003, 09:17 PM

Thankfully, Thanksgiving won't be at my house this year. I have hosted it for the past three years, and it has caused me nothing but stress.

This year we are having it at my parent's cabin. I am responsible for the mashed potatoes, green bean casserole, and rolls (my friend Carrie made these, and they are the bestest in the whole wide world. If you want the recipe, just let me know).

My brother is going to deep fry a turkey (very yummy deep fried), and making the stuffing.

Mom will take care of the rest. Can't wait, won't eat for a couple of days so I can stuff myself. MMMMM.

11-24-2003, 09:32 PM

bbq shrimp

zenbabe · 11-24-2003, 09:38 PM

I am going to my pop's house...bringing this and the garlic mashed taters....

Cheesecake Factory Pumpkin Cheesecake

1 1/2 cups graham cracker crumbs
5 tablespoons butter, melted
1 cup plus 1 tablespoon sugar
24 ounces cream cheese, softened
1 teaspoon vanilla
1 cup canned pumpkin
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
whipped cream

Preheat the oven to 350F. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter, but not so much as to turn the mixture into paste. Keep it crumbly. Press the crumbs onto the bottom and about 2/3 of the way up the sides of a springform pan. You don't want the crust to form all of the way up the back of each slice of cheesecake. Bake the crust for 5 minutes, then set it aside until you are ready to fill it. In a large mixing bowl combine the cream cheese, 1 cup sugar and vanilla. Mix with an electric mixer until smooth. Add the pumpkin, eggs, cinnamon, nutmeg and allspice and continue to beat until smooth and creamy. Pour the filling into the pan. Bake for 60 to 70 minutes. The top will turn a bit darker at this point. Remove from the oven and allow the cheesecake to cool. When the cheesecake has come to room temperature, put it into the refrigerator. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. Use dental floss to make a clean cut. Serve with a generous portion of whipped cream on top.

11-24-2003, 09:39 PM

11-24-2003, 02:32 PM	#1
Audreyvgs Blue's Clues Join Date: Aug 2003 Location: on Yur Last Nerve, huh? Posts: 5,412	What you makin' for Thanksgiving? So far, it's Prime Rib Duck Turkey (ma) stuffing (ma) mashed garlic potatoes scalloped corn yams greenbean cass. wild rice cass. (ma) raspberry/cranberry jello thingy (ma) homemade potato rolls pecan pie pumpkin pie Ma's making some of it at her house and bringing it over, I hate turkey, my sis hates duck, so everybody gets what they want. I'm going to have to invite more people. God i need to get cooking! But it's too early!

11-24-2003, 03:03 PM	#2
priceyfatprude girthy pickles Join Date: Feb 2003 Location: under your desk Posts: 9,313	Green Bean Casserole Pumpkin Whip pickle & olive tray fruit salad (pineapple tidbits, seeds of one pomegranate, blackberries, black grapes) baked sweet potatoes (w/butter & cinnamon, yummm) __________________ "We like your board's features...but don't care about it's people"

11-24-2003, 08:31 PM	#10
maychorian always somewhere else Join Date: Oct 2003 Location: still somewhere else Posts: 715	As a selfish kid still living with her parents, I will cook nothing. We always have a big family potluck get-together, so I don't really need to. Oh, I might help Mom with the cheese sauce for the broccoli, I suppose. And I will cheerfully test everything to make sure it's fit for public consumption. __________________ Jamaica me crazy!

11-24-2003, 09:38 PM	#14
zenbabe Lollypop! Join Date: Sep 2002 Location: we are all made of stars Posts: 11,690	I am going to my pop's house...bringing this and the garlic mashed taters.... Cheesecake Factory Pumpkin Cheesecake 1 1/2 cups graham cracker crumbs 5 tablespoons butter, melted 1 cup plus 1 tablespoon sugar 24 ounces cream cheese, softened 1 teaspoon vanilla 1 cup canned pumpkin 3 eggs 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice whipped cream Preheat the oven to 350F. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter, but not so much as to turn the mixture into paste. Keep it crumbly. Press the crumbs onto the bottom and about 2/3 of the way up the sides of a springform pan. You don't want the crust to form all of the way up the back of each slice of cheesecake. Bake the crust for 5 minutes, then set it aside until you are ready to fill it. In a large mixing bowl combine the cream cheese, 1 cup sugar and vanilla. Mix with an electric mixer until smooth. Add the pumpkin, eggs, cinnamon, nutmeg and allspice and continue to beat until smooth and creamy. Pour the filling into the pan. Bake for 60 to 70 minutes. The top will turn a bit darker at this point. Remove from the oven and allow the cheesecake to cool. When the cheesecake has come to room temperature, put it into the refrigerator. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. Use dental floss to make a clean cut. Serve with a generous portion of whipped cream on top. __________________ Be yourself, because the people that mind don't matter, and the people that matter don't mind. -Dr. Seuss

11-24-2003, 09:39 PM	#15
fodder Posts: n/a	fvck

11-24-2003, 04:32 PM	#3
Perky Pat burning bright Join Date: Jun 2003 Location: molotov Posts: 2,963	och AYE!

11-24-2003, 04:36 PM	#4
rmr Moderator Join Date: Sep 2002 Posts: 10,595	haggis makes me gag..........i hate it

11-24-2003, 04:39 PM	#5
Perky Pat burning bright Join Date: Jun 2003 Location: molotov Posts: 2,963	Me too, but please don't tell anyone.

11-24-2003, 04:42 PM	#6
rmr Moderator Join Date: Sep 2002 Posts: 10,595	ok, i promise not to tell anyone, if you promise not to ever bring it up again................GAG

11-24-2003, 05:50 PM	#7
malina leaving Join Date: Apr 2003 Location: up on the hill Posts: 6,013	i might open a can of tuna

11-24-2003, 07:21 PM	#8
Audreyvgs Blue's Clues Join Date: Aug 2003 Location: on Yur Last Nerve, huh? Posts: 5,412	I say we say what the heck, and follow PFP with that olive tray and all the other goodies wherever she's goin.

11-24-2003, 09:16 PM	#11
dalang distant Join Date: Oct 2003 Location: No Wake Zone Posts: 692	Already made a private thanksgiving feast of... Turkey Tenderloin with garlic, peppercorn, salt rub Rosemary mashed potatoes with roasted garlic Spinich salad with dried cranberries, oranges, roasted walnuts and sauvrin cheese with a vinegrette dressing Canberry (jellied cranberry in the shape of a can. traditional fare) Turkey Gravy A glass of port for dessert. I'll be too busy during Thanksgiving to cook then.

11-24-2003, 09:17 PM	#12
Klynne monkey Join Date: Oct 2003 Location: Grand Rapids, MI Posts: 4,543	Thankfully, Thanksgiving won't be at my house this year. I have hosted it for the past three years, and it has caused me nothing but stress. This year we are having it at my parent's cabin. I am responsible for the mashed potatoes, green bean casserole, and rolls (my friend Carrie made these, and they are the bestest in the whole wide world. If you want the recipe, just let me know). My brother is going to deep fry a turkey (very yummy deep fried), and making the stuffing. Mom will take care of the rest. Can't wait, won't eat for a couple of days so I can stuff myself. MMMMM.

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