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10-16-2004, 08:42 PM
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#1 |
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where's my salt?
Join Date: Oct 2002
Location: finally writing
Posts: 6,929
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In this thread we chase the squirrels
GO
bring back prizes
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still jackasinine, make no mistake |
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10-16-2004, 08:59 PM
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#2 |
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Moderator
Join Date: Feb 2004
Location: A much better place
Posts: 5,931
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__________________
I, not events, have the power to make me happy or unhappy today. I can choose which it shall be. Yesterday is dead, tomorrow hasn't arrived yet. I have just one day, today, and I'm going to be happy in it. Groucho Marx |
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10-16-2004, 09:00 PM
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#3 |
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ª ★ ª
Join Date: May 2004
Location: lª m°°n
Posts: 13,853
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CREAMED SQUIRREL OVER BISCUITS
Ingredients Utensils 3-4 squirrels - cooked and de-boned Large pot 1/2 stick margarine Sauté pan 1 medium onion (chopped) 1 beef bouillon 1 Tablespoon Worcestershire sauce 1 clove garlic (crushed) Salt and Pepper 2 Tablespoon flour 1 can chicken broth Directions Parboil squirrel and pick meat off the bones Sauté onion, garlic, beef bouillon in margarine and Worcestershire sauce. Add salt and pepper Add in flour to thicken Add squirrel meat *Serve over biscuit, bread or mashed potatoes with salad, applesauce or coleslaw. |
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10-16-2004, 09:01 PM
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#4 |
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ª ★ ª
Join Date: May 2004
Location: lª m°°n
Posts: 13,853
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SQUIRREL PIE
Utensils 3-4 squirrels - cooked and de-boned Large pot 1 large can mixed veggies, long cut (or frozen 10oz. pkg) Sauté pan 1/2 stick margarine Regular size pot 1 large onion Pie Shell 1 7oz. can mushroom pieces 1 Tablespoon Worcestershire sauce 1 Tablespoon Italian salad dressing 1 glove garlic (crushed) 1 ea. beef and chicken bouillon cube 1 Tablespoon flour Salt and Pepper Directions Parboil squirrels until tender and pick meat off the bones (save 3 cups of the liquid) Sauté onions, mushrooms and garlic in Worcestershire sauce, Italian dressing and margarine until tender Boil saved liquid add salt & pepper then flour until thick (this is your gravy) Put first pie crust in bottom of 9 inch pie pan Mix squirrels and veggies together, add half the gravy and put into the pie shell Put second pie crust on top, cut slits in the top and Bake 1 hour at 350 degrees Serve with remainder of gravy over top |
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10-16-2004, 09:01 PM
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#5 |
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where's my salt?
Join Date: Oct 2002
Location: finally writing
Posts: 6,929
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that looks like twiggy. where did twiggy go? i think we all need some absolut-ion, don't you?
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still jackasinine, make no mistake |
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10-16-2004, 09:06 PM
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#6 |
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Moderator
Join Date: Feb 2004
Location: A much better place
Posts: 5,931
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That is my own, personal Twiggy; that is my front door she is looking in. I can ask her the absolut-ion if you like.
__________________
I, not events, have the power to make me happy or unhappy today. I can choose which it shall be. Yesterday is dead, tomorrow hasn't arrived yet. I have just one day, today, and I'm going to be happy in it. Groucho Marx |
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10-16-2004, 09:41 PM
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#7 |
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ª ★ ª
Join Date: May 2004
Location: lª m°°n
Posts: 13,853
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SQUIRREL CASSEROLE
Ingredients 3-4 Squirrels, cooked and deboned Large pot 2 10oz pkgs. frozen broccoli pieces Sauté pan 1 cup chopped onion Regular size pot 1 cup chopped celery Large Casserole Dish 1/2 cup chopped carrots 1 stick margarine 1 8oz jar cheese whiz (or velveeta) 1 can cream of mushroom soup 1 cup cooked rice Directions Parboil squirrels until tender and pick meat off the bones Cook broccoli and drain Sauté onions, celery and carrots in margarine until tender Blend cheese and soup into the onion mix Mix with squirrel, rice and broccoli Turn into a large casserole and bake for 1 hour at 350 degrees Serve with Italian bread and apple sauce or a large tossed salad |
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10-16-2004, 10:04 PM
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#8 |
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where's my salt?
Join Date: Oct 2002
Location: finally writing
Posts: 6,929
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yes please, i would like a mix of 2 parts absolut-ion, 3 parts abo-slut....
__________________
still jackasinine, make no mistake |
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10-16-2004, 11:03 PM
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#9 |
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Blue's Clues
Join Date: Aug 2003
Location: on Yur Last Nerve, huh?
Posts: 5,412
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Why chase when you can just go fishin?
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10-16-2004, 11:44 PM
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#10 |
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WhY sO SiRiUs?
Join Date: Sep 2002
Location: Ta uoy erehw
Posts: 1,120
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__________________
 "If there is a bedrock principle of the First Amendment, it is that the government may not prohibit the expression of an idea simply because society finds the idea itself offensive or disagreeable." -- Justice William J. Brennan (1906-1997) U. S. Supreme Court Justice Source: Texas vs. Johnson, 1989 ************** Illegitimi non carborundum... ************** Whatever doesn't kill you simply makes you... stranger. - Heath Ledger Last edited by LadyCrow : 10-16-2004 at 11:49 PM. |
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10-16-2004, 11:51 PM
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#11 |
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Moderator
Join Date: Feb 2004
Location: A much better place
Posts: 5,931
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__________________
I, not events, have the power to make me happy or unhappy today. I can choose which it shall be. Yesterday is dead, tomorrow hasn't arrived yet. I have just one day, today, and I'm going to be happy in it. Groucho Marx |
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10-17-2004, 12:06 AM
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#12 | |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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Re: Why chase when you can just go fishin?
Quote:
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“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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10-17-2004, 12:08 AM
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#13 |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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__________________
“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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10-17-2004, 12:14 AM
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#14 |
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Blue's Clues
Join Date: Aug 2003
Location: on Yur Last Nerve, huh?
Posts: 5,412
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Can you believe that i got those pics at the harvard.edu site?HAAAA
PETRIFIED PIGEONS!!!!!!!!!!!!!!! HAHAHAHAHAHAHAHAHAHAHHAHAHA |
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10-17-2004, 12:20 AM
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#15 |
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half baked
Join Date: Sep 2002
Location: just ducky
Posts: 12,078
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__________________
“As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks |
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