Pita!

Now that this bread has been amply buttered I don't know if I should toast anymore.

bannocks

Something for you to chew on while you wait for the toaster to pop.

Nuff dry old pop tarts.
I'm lactose intolerant. I like toasts that don't require a glass of milk to be enjoyed.

So here's some hot wet french toast for you. ;)

Je m'amuse! +3!

I've been here awhile pressing my nose against the bakery window, I just had to take some time deciding what I felt like toasting.

I am rather serious about bread, afterall.

I think because I will never make it to the darkroom (if it even exists anymore, who knows really, and what is it anyway?) I will always be a perpetually new toaster and therefore will toast. Here.
I'd like to think that because I only toast cornbread most of the time anyway, it gives other, newbier toasters the courage to jump in and ask the questions without fear, toasting more exotic breads than I could ever dream of. Besides, if I've toasted this long, anyone can.

So Mr. Zero, if I want to be a hip, accepted toaster, what are the rules for toasting breads?

*practices time, temperature and concentration*

voice and diction still kneads work here

:p

JOHNNYCAKE!!

PATTYCAKE ;)

Miss Spelt Braids.

Brynne, the dark breads are boring, they exist but but are often ignored since they don't taste as good as fresh, sweet breads do.

It's been a while since I toasted. . . .Starting new breads, toasting in them all night long, until all of the breads were mine.....now that's toasting!

Top Cat was doing that one night or trying to until I started toasting. He was a tad pissed. :D

You've really gone too far when all the breads are your breads and all the last toasts are your toasts. Breads with toasts and tosted breads, all at the same time? Now that's toasting.

You betcha NOXX. Top Cat was soooo impressed.