ZEFRANK.COM - message board

ZEFRANK.COM - message board (http://www.zefrank.com/bulletin_new/index.php)
-   FAST CHAT (http://www.zefrank.com/bulletin_new/forumdisplay.php?f=6)
-   -   ¿ question of the day ? (http://www.zefrank.com/bulletin_new/showthread.php?t=12191)

Frieda 11-21-2007 03:01 PM

^ glutafin! :)

edited to add: no wait-- that has wheat

you gotta have hämmermuhle.. or proceli (corn), they make nice ciabattas!

T.I.P. 11-21-2007 03:07 PM

pumpkin pie !

auntie aubrey 11-21-2007 05:01 PM

impossible to answer without more information about the occasion on which said pie will be consumed.

brightpearl 11-21-2007 05:36 PM

Ooops, I didn't even mean to make that the Q of the day, just commiserating with Jack.

As we covered early in my presence on this board, I really enjoy pie. Nearly any kind will do. My favorite, however, is the lemon custard pie my grandmother used to make. Pretty much just eggs, sweetened condensed milk, and a ton of lemon juice. Ahhh.

Oh, and buttermilk pie. I know it sounds nasty, but it's unbefreakinglievable.

madasacutsnake 11-22-2007 06:50 AM

Quote:

Originally Posted by brightpearl (Post 369267)
Ooops, I didn't even mean to make that the Q of the day, just commiserating with Jack.

As we covered early in my presence on this board, I really enjoy pie. Nearly any kind will do. My favorite, however, is the lemon custard pie my grandmother used to make. Pretty much just eggs, sweetened condensed milk, and a ton of lemon juice. Ahhh.

Oh, and buttermilk pie. I know it sounds nasty, but it's unbefreakinglievable.

That recipe only has the grated rind of one lemon. Is that the actual recipe you use or one you googled? Cos I'd like to try it.

brightpearl 11-22-2007 09:34 AM

^Aw, you're asking for my grandmother's recipe?
*sniff*
:o
Nothing would make her happier.

Buttermilk Pie

The one in the link is similar, but this is hers:
9 inch unbaked pie shell
1/2 c. (one stick) room temperature butter
2 c. granulated sugar
3 heaping T of white flour
3 eggs
1 c. buttermilk (don't use the powdered kind and water)
1 tsp. vanilla (sometimes she used 1/4 tsp. of lemon or almond extract, but I prefer lemon zest and/or slivered almonds on top myself.)
dash of nutmeg

Cream soft butter with sugar, add flour slowly, then eggs one at a time, and beat well. Stir in buttermilk, vanilla, and nutmeg. The filling will be very watery and will look curdled, but that's normal. Pour into pie shell (you'll be less likely to spill it if you put the shell on a cookie sheet, fill it, and put the whole lot in the oven), bake at 350 degrees for 45-50 minutes, or until center is set. I often have to put foil around the edges of the crust partway through, or it'll burn, especially if the oven has hot spots. You'll need to let this one cool thoroughly before serving so that it will cut well. Whipped cream is nice, but not absolutely necessary. It's also a nice foil for fresh fruit.

zero 11-22-2007 05:35 PM

.

¿ question of the day ? for thursday nov 22nd

what compliment do you think i would most enjoy hearing about myself?

thanks in advance!!

auntie aubrey 11-22-2007 05:51 PM

i think you would enjoy hearing that you're a seeker of all things.




;)

T.I.P. 11-22-2007 06:51 PM

you are significantly less buggy since your last upgrade

craig johnston 11-22-2007 07:59 PM

rzoe is good at speling

xfox 11-22-2007 09:06 PM

zero is aesthetically and intellectually correct

brightpearl 11-22-2007 10:02 PM

excellent judge of poetry

trisherina 11-23-2007 12:51 AM

eventually less annoying than in the beginning

rarely blootered before sundown

not that often peaks too early

less frequently mistaken for chester the molester

future friend of a border collie

seebe 11-23-2007 03:23 PM

you're funny

12"razormix 11-23-2007 03:27 PM

Quote:

Originally Posted by zero (Post 369329)
.

¿ question of the day ? for thursday nov 22nd

what compliment do you think i would most enjoy hearing about myself?

thanks in advance!!

have you been drinking?! :mad:


All times are GMT -3. The time now is 04:58 PM.

Powered by vBulletin® Version 3.6.5
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.