too late. now you have to live with it or lie on it.

i want to toast in this bread but i knead to think of something to say first. wheat's a girl to dough?

I'd throw in my baguette but I'm afraid it would cost me alot of pain...

Holy Pita bread, bakers man!! There's loafs of fresh toast here!!!

this bread should be for quality toasts. my toasts are usually crumby.

Crumbs and stale bread have their uses...wonderful toppers for fresh greens, breading for chickens, oh and stuffing and dressings too.