rolls with butter and Dinner Mints

rolls?

This is what I call rolls in English. In Hungarian I call them kifli. In Slovak rohlíky.

In Dutch?

Either broccoli-tofu kung pao or quesadillas with roasted veggies...

Not sure yet, but I'm feeling ambitious. Something along the lines of chicken tikka and dal....and I'm also craving a watermelon and tomato salad with mint and white balsamic vinegar.

whatever zomrix is having i'm having the same

^^^^ i don't think we have those-- never seen them, like a curved mini baguette?

Ah, globalisation has not swalloved us completely then. I didn't know I was eating something as special as a piece of pastry that might be unkown in other parts of the world...

It's made of a roll of dough, has a crunchy-crumbly outher shell and soft, white inside (or brownish, depending on grain type). And yes, they're small, usually, although they come in different sizez. The only difference between them and a baguette is, I think, that the dough is rolled, so the result is somewhat 'layered', but I can't describe it any better.

gruel :p

til my teeths recover from the denentist fwkkin with them

peppermint tea

yeh we always have that for ours dinner every monday


and we never get the windypops afterwords because we have excellent posture

you put rum in yours tea again! :mad:

it was only a wee drop, honestly - just enough to take the pepperminging taste away

what's for pudding?