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-   -   Recipe thread! (http://www.zefrank.com/bulletin_new/showthread.php?t=1765)

brightpearl 06-11-2012 11:59 PM

^It's true, it's not that much of a hassle, but when I am in a snacky mood, I am impatient. :o And also the pan method is not something I could do at work.

Btw, I should have specified up there that unlike the salt and oil I don't think you can add the cheese or nori before popping...

Brynn 06-20-2012 12:46 AM


Originally Posted by brightpearl (Post 431343)
I cannot believe that it took me this long to find out you can do this...
I thought it might burst into flame or something, but I've had 3 bags in the last 24 hours, and so far it is only delicious delicious corny popcorn goodness.
:D :D :D

I too just discovered I could do this a couple of months ago. To cut down on butter, I have an atomizer that will do lemon juice, so I spray it with that and a very light dusting of confectioner's sugar and salt.
Or I'll spray olive oil on it so the salt will stick. Oh my.

xfox 06-22-2012 12:20 AM

Blueberries. Rise and eat!

brightpearl 06-23-2012 11:10 PM

Lemon on popcorn!! Lemon is one of my very most favorite flavors -- I can't wait to try it. Thanks Brynn!

I sometimes add my own essential oils to home-made soap, and it's usually some mix of vanilla and lemon. I go around smelling like a snickerdoodle. It is not sexy, but I can't help myself.

This recipe for Chocolate Sorbet is vegan, and unbelievably chocolatey. I couldn't believe how smooth and rich it is when it's mostly water. I love it as it is, and it keeps a lovely soft texture even after several days in the freezer, but next time I am going to try it with some milk in place of the water.

Frieda 06-24-2012 07:01 AM

ooh that reminds me-- i recently melted a chocolate bar and added a whole bunch of chopped fresh mint leaves to it and smeared it on some chocolate cupcakes as a topping. it was awesome.

i bet if you let it harden in a bar and crush it, it's equally awesome as a sprinkles topping on that sorbet of yours

mmmMMMMMmmmm chocolate :)

Frieda 06-29-2012 03:59 PM

fresh fruit -> put in freezer

frozen fruit -> put in blender

add water



priceyfatprude 01-14-2018 11:27 PM

Frozen peas
Cracked black pepper
Cheese chunks, optional.

Mix. Eat.

brightpearl 02-22-2018 04:34 PM

Genius Kitchen brownies I made these with coconut oil instead of butter because that's what I had. Best non-boxed brownies ever -- and they're cocoa only, no mucking about with baking chocolate.

priceyfatprude 12-16-2018 07:10 PM


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