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-   -   wiki needs more recipes (http://www.zefrank.com/bulletin_new/showthread.php?t=2677)

zefrank 09-05-2003 12:38 PM

wiki needs more recipes
 
http://www.zefrank.com/wakka

malina 09-05-2003 12:39 PM

bollocks to the wiki...

dinzdale 09-05-2003 12:46 PM

fried or boiled ?

malina 09-05-2003 12:56 PM

i'm gonna go w/fried..

catbelly 09-05-2003 02:20 PM

I love the wiki. Has everyone seen Rune's wikipage? The Dr. Seuss tribute to Dee Snider? Trisherina's Lemony Chicken recipe?

rmr 09-05-2003 02:50 PM

wiki really confuses me :(

zefrank 09-05-2003 03:12 PM

malina is a weeny

Quote:

Originally posted by malina
bollocks to the wiki...

malina 09-05-2003 03:14 PM

i still love ya! :p

priceyfatprude 09-05-2003 03:43 PM

How do I add a new page under a category? I am dumb & don't know how.

RuneT 09-05-2003 03:53 PM

[[the_page_name this is what people will see as a link]]

then click on it. If the page don't exist (new) then it asks if you want to create it.

now go play!

catbelly 09-05-2003 05:06 PM

more details
 
Yah PFP - go to the page where the category is listed, hit the "edit" button, type what Rune typed, hit "preview" to make sure it will appear the way you want it, then hit "store."

Your page should show up with a question mark after it. When you click the question mark, it will create a new page and you can edit it however you wish.

rmr 09-05-2003 05:07 PM

it's all too confusing for this little mind.............

priceyfatprude 09-05-2003 05:13 PM

Thanks guys, I will try this from home tonight. :)

catbelly 09-06-2003 04:39 PM

Someone posted a pesto recipe - looks good!

priceyfatprude 09-06-2003 04:52 PM

Yeah how do you post something under the pasta heading? Pasta is not clickable.

Maybe you could type s l o w e r this time when explaining it to me. joj

The question mark thingy is not showing up for me now. I will try it later. :(

catbelly 09-06-2003 05:44 PM

Heh!

OK... here goes...

1. click on the recipe link on the home page
2. click the "edit" button
3. type [[the_name_of_the_page the description you want to appear on the recipe page]]
4. hit "preview" - the decription you want to appear should show the way you want it to
5. hit "store" - the question mark will appear after the description, and when you click on the question mark it will open up the page that you named above in #3.
6. hit "edit" and go nutty! :)

priceyfatprude 09-07-2003 04:08 AM

I did that & now my recipe is not showing up...

BUT!

The ones I posted earlier are there.

*shrugs*

priceyfatprude 09-07-2003 11:56 PM

Re: wiki needs more recipes
 
No, wiki needs to keep what I post, not erase it immediately afterward. :mad: :mad: :mad:

fodder 09-07-2003 11:57 PM

somebody post my shrimp recipe
think of all the people it could save

priceyfatprude 09-08-2003 12:04 AM

:mad: :mad: :mad: I would, but you see, the Wiki does not like me & will not save anything I post, except for the facon, lettuce & tomato sammich recipe. :mad: :mad: :mad:

fodder 09-08-2003 12:23 AM

:( ok i guess it will be a top secret one

catbelly 09-08-2003 02:35 PM

PFP, I was playing WikiFairy and I added your recipes from the other day to the recipe page (bratwurst, etc.)- your other ones are there in the Wiki, they're just not linked to the recipe page.

For instance...

go to the recipe page, hit "edit"
type [[baked PFP's mayo-baked salmon]] where you want it to appear
hit "store"
et voila! The recipe page will be linked to your recipe.

priceyfatprude 09-08-2003 02:56 PM

Yes, I really am this dumb.

Thank you, KittyTummy. :)

catbelly 09-08-2003 02:59 PM

Ha!!

*confession*

The only reason I have an avatar is because Lapietra made me one :(

catbelly 09-10-2003 09:26 PM

Not to overly toot my own horn but I just posted my recipe for oxtail soup on the wiki ... and it is fabulous, if I do say so myself. It's getting colder here now and I'm craving comfort food... yum!

I keep waiting for someone to post fodder's super shrimp recipe... if someone tells me where it is, I'll put it up.

AllegroNg 09-10-2003 09:35 PM

So, now, what exactly is oxtail?

catbelly 09-10-2003 10:01 PM

Er, it's an appendage attached to an ox's butt :)

does that gross you out??? :eek:

priceyfatprude 09-11-2003 01:56 AM

Completely.

catbelly 09-11-2003 06:38 PM

DOH! Damn my Chinese-Jamaican heritage :(

I won't post my recipe for tripe, if that's any consolation!

AllegroNg 09-11-2003 07:16 PM

Not a tail.:eek:

zefrank 09-11-2003 07:25 PM

nyc is a weeny

Quote:

Originally posted by nycwriters
W E E N I E!!!

grrrr....


zefrank 09-11-2003 07:26 PM

Quote:

Originally posted by fodder
somebody post lauren naefe' bbq shrimp recipe
think of all the people it could save


oooo i want this

catbelly 09-11-2003 08:18 PM

Sorry Angie, it really is a tail. Without the fur though.

Where is fodder's recipe again?

catbelly 09-11-2003 08:23 PM

Weenie, weeny, weeneigh, weenea, weeney...

priceyfatprude 09-13-2003 02:20 AM

wienie

lapietra 09-13-2003 10:54 PM

wee knee

AllegroNg 09-14-2003 09:28 AM

Quote:

Originally posted by catbelly
Sorry Angie, it really is a tail. Without the fur though.
What the heck's in a tail that's edible?

Praytell, what other parts of an ox do you find tasty?

(sorry about the finicky appetite over here, dahlink)

LaptopBomber 09-14-2003 11:22 AM

Hi, uh...
 
Hey, look at me...I'm chatting. You can just call me chatty. I'm a regular chatter box. Wow, I'm chatting and I can't stop.
http://www.geocities.com/rtsmaps/films.html

Oh my God...I can't stop chatting. What's happening to me?

rapscalious rob 09-14-2003 04:08 PM

Dammit!
 
I thought all the screens had been closed. How did this damn fly get into the forums!

Quick, Henry- the Flit!!

LaptopBomber 09-14-2003 04:28 PM

I got your recipe right here...
 
1 cup of horse flies.
5 pounds of dog meat.
2 pounds of dead hair.

grind well
set in sun for 4 and a half hours.
after cooled: put layer of horse dropings on top and chill.

alternate topping: fresh cow pattie.


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