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YsaPur EsChomuw 07-07-2008 12:04 PM

rolls with butter and Dinner Mints

Frieda 07-07-2008 12:15 PM


YsaPur EsChomuw 07-07-2008 12:20 PM

This is what I call rolls in English. In Hungarian I call them kifli. In Slovak rohlÝky.

In Dutch?

brightpearl 07-07-2008 02:14 PM

Either broccoli-tofu kung pao or quesadillas with roasted veggies...

Brynn 07-07-2008 02:24 PM

Not sure yet, but I'm feeling ambitious. Something along the lines of chicken tikka and dal....and I'm also craving a watermelon and tomato salad with mint and white balsamic vinegar.

zero 07-07-2008 03:22 PM

whatever zomrix is having i'm having the same

Frieda 07-07-2008 03:35 PM

^^^^ i don't think we have those-- never seen them, like a curved mini baguette?

YsaPur EsChomuw 07-07-2008 04:28 PM

Ah, globalisation has not swalloved us completely then. I didn't know I was eating something as special as a piece of pastry that might be unkown in other parts of the world...

It's made of a roll of dough, has a crunchy-crumbly outher shell and soft, white inside (or brownish, depending on grain type). And yes, they're small, usually, although they come in different sizez. The only difference between them and a baguette is, I think, that the dough is rolled, so the result is somewhat 'layered', but I can't describe it any better.

lukkucairi 07-07-2008 04:35 PM

gruel :p

til my teeths recover from the denentist fwkkin with them

12"razormix 07-07-2008 04:52 PM

peppermint tea

zero 07-07-2008 05:05 PM

yeh we always have that for ours dinner every monday

and we never get the windypops afterwords because we have excellent posture

12"razormix 07-07-2008 05:10 PM

you put rum in yours tea again! :mad:

zero 07-07-2008 05:25 PM

it was only a wee drop, honestly - just enough to take the pepperminging taste away

zero 07-07-2008 05:29 PM

what's for pudding?

12"razormix 07-07-2008 05:36 PM

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