Thread: Recipe thread!
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Old 06-11-2012, 11:59 PM   #511
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^It's true, it's not that much of a hassle, but when I am in a snacky mood, I am impatient. And also the pan method is not something I could do at work.

Btw, I should have specified up there that unlike the salt and oil I don't think you can add the cheese or nori before popping...
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