Originally Posted by brightpearl
I cannot believe that it took me this long to find out you can do this...
I thought it might burst into flame or something, but I've had 3 bags in the last 24 hours, and so far it is only delicious delicious corny popcorn goodness.
I too just discovered I could do this a couple of months ago. To cut down on butter, I have an atomizer that will do lemon juice, so I spray it with that and a very light
dusting of confectioner's sugar and salt.
Or I'll spray olive oil on it so the salt will stick. Oh my.