Recipe thread! - Page 35 - ZEFRANK.COM

brightpearl · 06-11-2012, 11:59 PM

^It's true, it's not that much of a hassle, but when I am in a snacky mood, I am impatient.

And also the pan method is not something I could do at work.

Btw, I should have specified up there that unlike the salt and oil I don't think you can add the cheese or nori before popping...

Brynn · 06-20-2012, 12:46 AM

Quote:

Originally Posted by brightpearl

I cannot believe that it took me this long to find out you can do this...
I thought it might burst into flame or something, but I've had 3 bags in the last 24 hours, and so far it is only delicious delicious corny popcorn goodness.

I too just discovered I could do this a couple of months ago. To cut down on butter, I have an atomizer that will do lemon juice, so I spray it with that and a very light dusting of confectioner's sugar and salt.
Or I'll spray olive oil on it so the salt will stick. Oh my.

xfox · 06-22-2012, 12:20 AM

Blueberries. Rise and eat!

brightpearl · 06-23-2012, 11:10 PM

Lemon on popcorn!! Lemon is one of my very most favorite flavors -- I can't wait to try it. Thanks Brynn!

I sometimes add my own essential oils to home-made soap, and it's usually some mix of vanilla and lemon. I go around smelling like a snickerdoodle. It is not sexy, but I can't help myself.

This recipe for Chocolate Sorbet is vegan, and unbelievably chocolatey. I couldn't believe how smooth and rich it is when it's mostly water. I love it as it is, and it keeps a lovely soft texture even after several days in the freezer, but next time I am going to try it with some milk in place of the water.

Frieda · 06-24-2012, 07:01 AM

^
ooh that reminds me-- i recently melted a chocolate bar and added a whole bunch of chopped fresh mint leaves to it and smeared it on some chocolate cupcakes as a topping. it was awesome.

i bet if you let it harden in a bar and crush it, it's equally awesome as a sprinkles topping on that sorbet of yours

mmmMMMMMmmmm chocolate

Frieda · 06-29-2012, 03:59 PM

fresh fruit -> put in freezer

frozen fruit -> put in blender

add water

VRRRRRRRRRRRR

yum!

priceyfatprude · 01-14-2018, 11:27 PM

Frozen peas
Mayonnaise
Cracked black pepper
Cheese chunks, optional.

Mix. Eat.

brightpearl · 02-22-2018, 04:34 PM

Genius Kitchen brownies I made these with coconut oil instead of butter because that's what I had. Best non-boxed brownies ever -- and they're cocoa only, no mucking about with baking chocolate.

priceyfatprude · 12-16-2018, 07:10 PM

Peanut

06-24-2012, 07:01 AM	#515
Frieda in limbo Join Date: Sep 2002 Location: The Netherlands Posts: 19,506	^ ooh that reminds me-- i recently melted a chocolate bar and added a whole bunch of chopped fresh mint leaves to it and smeared it on some chocolate cupcakes as a topping. it was awesome. i bet if you let it harden in a bar and crush it, it's equally awesome as a sprinkles topping on that sorbet of yours mmmMMMMMmmmm chocolate __________________ zoek waar je wil, maar het zit in jezelf oh yeah

06-29-2012, 03:59 PM	#516
Frieda in limbo Join Date: Sep 2002 Location: The Netherlands Posts: 19,506	fresh fruit -> put in freezer frozen fruit -> put in blender add water VRRRRRRRRRRRR yum! __________________ zoek waar je wil, maar het zit in jezelf oh yeah

01-14-2018, 11:27 PM	#517
priceyfatprude girthy pickles Join Date: Feb 2003 Location: under your desk Posts: 9,313	Frozen peas Mayonnaise Cracked black pepper Cheese chunks, optional. Mix. Eat. __________________ "We like your board's features...but don't care about it's people"

12-16-2018, 07:10 PM	#519
priceyfatprude girthy pickles Join Date: Feb 2003 Location: under your desk Posts: 9,313	Peanut __________________ "We like your board's features...but don't care about it's people"

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06-11-2012, 11:59 PM	#511
brightpearl Rhinoceros fan Join Date: Mar 2007 Posts: 8,749	^It's true, it's not that much of a hassle, but when I am in a snacky mood, I am impatient. And also the pan method is not something I could do at work. Btw, I should have specified up there that unlike the salt and oil I don't think you can add the cheese or nori before popping...

06-22-2012, 12:20 AM	#513
xfox slightly effective Join Date: Aug 2003 Location: >>> Posts: 2,404	Blueberries. Rise and eat!

06-23-2012, 11:10 PM	#514
brightpearl Rhinoceros fan Join Date: Mar 2007 Posts: 8,749	Lemon on popcorn!! Lemon is one of my very most favorite flavors -- I can't wait to try it. Thanks Brynn! I sometimes add my own essential oils to home-made soap, and it's usually some mix of vanilla and lemon. I go around smelling like a snickerdoodle. It is not sexy, but I can't help myself. This recipe for Chocolate Sorbet is vegan, and unbelievably chocolatey. I couldn't believe how smooth and rich it is when it's mostly water. I love it as it is, and it keeps a lovely soft texture even after several days in the freezer, but next time I am going to try it with some milk in place of the water.

02-22-2018, 04:34 PM	#518
brightpearl Rhinoceros fan Join Date: Mar 2007 Posts: 8,749	Genius Kitchen brownies I made these with coconut oil instead of butter because that's what I had. Best non-boxed brownies ever -- and they're cocoa only, no mucking about with baking chocolate.