Red or White?? - ZEFRANK.COM

chuckie egg · 05-28-2003, 08:39 AM

....what can I get you?

A full bodied red or a sparkling white?

priceyfatprude · 05-28-2003, 09:45 AM

RuneT · 05-28-2003, 10:19 AM

I would love a cold white one and something small and tasty to eat.

trisherina · 05-28-2003, 11:34 AM

Hmmm, used to be nothing but red. NOTHING! Mostly cabernet sauvignon, a little merlot, shiraz, and even chianti, with lots and lots of yummy beaujolais nouveau if Duboeuf (my no-owie price category) put out a good one that fall.

In a reflexive response to my heritage and to the popularity of German whites at the time I first took an interest in wine, you can't get me to drink one. I make a face just thinking about it. But you can persuade me to drink a chardonnay these days, say a nice Wolf Blass, here described as "better than your average jungle juice" .

Deviate · 05-28-2003, 11:37 AM

red please, good for the blood. stimulates circulation and... um... other things...

-st.

agentsmith · 05-28-2003, 12:03 PM

my nail polish is called merlot. its so pretty.

chuckie egg · 05-28-2003, 01:55 PM

Heres an excellent bottle of Cabernet Merlot! My fave.

Black teeth all round.

Theres a white chilling in the fridge.

05-28-2003, 02:06 PM

red cause it goes with steak and there's not much better than steak

azur · 05-28-2003, 02:11 PM

I adore good white rhenish wines.

bealeblues · 05-28-2003, 02:12 PM

chuckie egg · 05-28-2003, 02:12 PM

mmmm steak...

I have a half pint wine glass... its cool

I once got violently drunk on red wine and avoided it for some time, but lately, I have forgiven it, and we are great friends once again!

*sniff* I missed you

lapietra · 05-28-2003, 02:33 PM

Almost all my favorites are red... Cabernet, Amarone, Merlot, Brunello, Syrah...
But there are times when it's gotta be a Chardonnay or a Pinot Grigo...
depends on the moment, I guess.

Deviate · 05-28-2003, 02:37 PM

port
port
port
port
port

chuckie egg · 05-28-2003, 02:39 PM

I need port now.. doh!

lapietra · 05-28-2003, 02:48 PM

mmmmmmmmm...........port..............

...in a chilled canteloupe half....

...with some good cheddar and those thick wheaty biscuits...

...in front of a crackling fire....

yes indeedy.

05-28-2003, 08:39 AM	#1
chuckie egg a peach Join Date: Oct 2002 Location: Manchester, UK Posts: 4,627	Red or White?? ....what can I get you? A full bodied red or a sparkling white?

05-28-2003, 09:45 AM	#2
priceyfatprude girthy pickles Join Date: Feb 2003 Location: under your desk Posts: 9,313	Red. __________________ "We like your board's features...but don't care about it's people"

05-28-2003, 10:19 AM	#3
RuneT baaaaah? Join Date: Sep 2002 Location: No(r)way Posts: 4,735	I would love a cold white one and something small and tasty to eat. __________________ RuneT RuneT, respect!!

05-28-2003, 11:34 AM	#4
trisherina meretricious dilettante Join Date: Jan 2003 Posts: 11,068	Hmmm, used to be nothing but red. NOTHING! Mostly cabernet sauvignon, a little merlot, shiraz, and even chianti, with lots and lots of yummy beaujolais nouveau if Duboeuf (my no-owie price category) put out a good one that fall. In a reflexive response to my heritage and to the popularity of German whites at the time I first took an interest in wine, you can't get me to drink one. I make a face just thinking about it. But you can persuade me to drink a chardonnay these days, say a nice Wolf Blass, here described as "better than your average jungle juice" . __________________ Because how we spend our days is, of course, how we spend our lives. -- Annie Dillard

05-28-2003, 12:03 PM	#6
agentsmith rap geisha Join Date: Dec 2002 Location: . Posts: 5,588	my nail polish is called merlot. its so pretty. __________________ ----------- "Genesis: First, I'd like to say reality is invisible to the naked eye. You and me both know that life is a real bitch. Doing your best, you say? That's not good enough."

05-28-2003, 11:37 AM	#5
Deviate Butt-F***ing the World Join Date: Sep 2002 Location: the other side of normal Posts: 5,863	red please, good for the blood. stimulates circulation and... um... other things... -st.

05-28-2003, 01:55 PM	#7
chuckie egg a peach Join Date: Oct 2002 Location: Manchester, UK Posts: 4,627	Heres an excellent bottle of Cabernet Merlot! My fave. Black teeth all round. Theres a white chilling in the fridge.

05-28-2003, 02:06 PM	#8
fodder Posts: n/a	red cause it goes with steak and there's not much better than steak

05-28-2003, 02:11 PM	#9
azur over the rainbow! Join Date: Apr 2003 Location: Warsaw, Poland Posts: 620	I adore good white rhenish wines.

05-28-2003, 02:12 PM	#10
bealeblues where's my salt? Join Date: Oct 2002 Location: finally writing Posts: 6,929	beer __________________ still jackasinine, make no mistake

05-28-2003, 02:33 PM	#12
lapietra half baked Join Date: Sep 2002 Location: just ducky Posts: 12,078	Almost all my favorites are red... Cabernet, Amarone, Merlot, Brunello, Syrah... But there are times when it's gotta be a Chardonnay or a Pinot Grigo... depends on the moment, I guess. __________________ “As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks

05-28-2003, 02:37 PM	#13
Deviate Butt-F***ing the World Join Date: Sep 2002 Location: the other side of normal Posts: 5,863	port port port port port

05-28-2003, 02:39 PM	#14
chuckie egg a peach Join Date: Oct 2002 Location: Manchester, UK Posts: 4,627	I need port now.. doh!

05-28-2003, 02:48 PM	#15
lapietra half baked Join Date: Sep 2002 Location: just ducky Posts: 12,078	mmmmmmmmm...........port.............. ...in a chilled canteloupe half.... ...with some good cheddar and those thick wheaty biscuits... ...in front of a crackling fire.... yes indeedy. __________________ “As long as the world is turning and spinning, we're gonna be dizzy and we're gonna make mistakes.” ~ Mel Brooks

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