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Old 05-06-2003, 11:29 AM   #31
AllegroNg
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We do not speak of it. The tastiness can sometimes be too much to bare.

Maybe it's an east coast thing

:doing stupid E-coast symbol w/fingers:

It was at my local food lion. I will send some over
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Old 05-06-2003, 12:19 PM   #32
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Quote:
Originally posted by priceyfatprude
*gasp*

What is this new delicacy you speak of?

WOULD SOMEONE PLEASE TELL ME MORE???
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Old 05-06-2003, 04:41 PM   #33
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what are ho ho's?
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Old 05-06-2003, 04:43 PM   #34
bealeblues
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caramel GD ho ho's??? holyshite
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Old 05-06-2003, 04:47 PM   #35
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Quote:
Originally posted by Zyle
what are ho ho's?
chocolate cake rolled up like a jelly roll with creme filling inside covered with more chocolate.
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Old 05-06-2003, 04:48 PM   #36
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Quote:
Originally posted by Zyle
what are ho ho's?
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Old 05-06-2003, 04:50 PM   #37
ambo
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or Hostess cupcakes....

mmmmm - i think i need one now.
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Old 05-06-2003, 04:54 PM   #38
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More caramel info, please. Before I buy a box & dip them in caramel ice cream topping.

Actually, the Snowballs are my all time favorite.
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Old 05-06-2003, 05:04 PM   #39
Eiggam
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Caramel Ho Hos™ Offer New Twist on Old Favorite

KANSAS CITY, Mo. (March 24, 2003) – Regardless of how you say it caramel remains one of America’s favorite flavors. Interstate Bakeries Corporation will introduce a new snack cake that is made by adding a layer of caramel to the ever-famous creme filling of the Hostess Ho Ho®. Caramel Ho Hos will debut on store shelves in the northeast region of the United States beginning March 31.

“It’s a perfect combination,” said Mike Redd, vice president of cake marketing for Interstate Bakeries Corporation. “Caramel makes an ideal complement to the chocolate cake and creme filling.”

Initially, Caramel Ho Hos will be available throughout the northeast in Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Delaware, Vermont, parts of Pennsylvania and the District of Columbia.

The classic Hostess Ho Ho, invented in 1967, is a chocolate cake roll made with moist cake, vanilla creme filling and enrobed in chocolate icing. In addition to Ho Hos, Hostess makes Twinkies®, Hostess Cup Cakes®, Ding Dongs® and several other snack cakes.

Interstate Bakeries Corporation, through its operating subsidiaries, the Interstate Brands Companies, is the nation’s largest wholesale baking company with 63 bread and cake bakeries in strategic markets from coast-to-coast. The Company is headquartered in Kansas City, Mo. For more information, visit Planet Twinkie, at www.twinkies.com.

###
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Old 05-06-2003, 05:31 PM   #40
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we should change this to the "future diabetics wish list" thread.
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Old 05-06-2003, 05:36 PM   #41
priceyfatprude
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Quote:
Originally posted by Eiggam
adding a layer of caramel to the ever-famous creme filling of the Hostess Ho Ho®.
Oh. my. Gawwwwwwd. *mouth waters*
Quote:
“It’s a perfect combination,” said Mike Redd, vice president of cake marketing for Interstate Bakeries Corporation. “Caramel makes an ideal complement to the chocolate cake and creme filling.”
I am going to marry this man, just on principle. You are all invited to my wedding. Our cake will be made out of caramel Ho Ho's.

Thank you for posting that, Eiggam. *mwah*
Quote:
Initially, Caramel Ho Hos will be available throughout the northeast in Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Delaware, Vermont, parts of Pennsylvania and the District of Columbia.
AHEM!

Hahahahaha, MoN. More like the "Porno for Dieters" thread.
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Old 05-06-2003, 05:41 PM   #42
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OH they're just chocolate swiss rolls! yummmmyyyyy
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Old 05-06-2003, 06:01 PM   #43
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jeez... I thought you said "bloody butterfarts"
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Old 05-06-2003, 06:03 PM   #44
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hey MoN, pull my finger
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Old 05-06-2003, 06:04 PM   #45
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what the heck would a butterfart be then?
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